Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along s… Altro …
Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources.Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction. —Dr Martin Feldman Trade Books>Trade Paperback>Health & Wellness>Other Diet,Nutrition>Other Diet,Nutrition, St. Martin's Publishing Group Core >1<
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In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily… Altro …
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes. Media > Book, [PU: St Martin's Press]<
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St. Martins Press-3PL, 1996. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket… Altro …
St. Martins Press-3PL, 1996. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., St. Martins Press-3PL, 1996, 2.5<
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St. Martin's Press, 1996. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gua… Altro …
St. Martin's Press, 1996. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., St. Martin's Press, 1996, 5<
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along s… Altro …
Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources.Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction. —Dr Martin Feldman Trade Books>Trade Paperback>Health & Wellness>Other Diet,Nutrition>Other Diet,Nutrition, St. Martin's Publishing Group Core >1<
new in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily… Altro …
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes. Media > Book, [PU: St Martin's Press]<
used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
St. Martins Press-3PL, 1996. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket… Altro …
St. Martins Press-3PL, 1996. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., St. Martins Press-3PL, 1996, 2.5<
St. Martin's Press, 1996. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gua… Altro …
St. Martin's Press, 1996. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., St. Martin's Press, 1996, 5<
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In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.
Informazioni dettagliate del libro - The Vegetarian Handbook: Eating Right for Total Health Gary Null Ph.D. Author
EAN (ISBN-13): 9780312144418 ISBN (ISBN-10): 0312144415 Copertina rigida Copertina flessibile Anno di pubblicazione: 1996 Editore: St. Martin's Publishing Group Core >1 340 Pagine Peso: 0,490 kg Lingua: eng/Englisch
Libro nella banca dati dal 2007-05-22T13:52:27+02:00 (Zurich) Pagina di dettaglio ultima modifica in 2024-04-13T21:14:02+02:00 (Zurich) ISBN/EAN: 0312144415
ISBN - Stili di scrittura alternativi: 0-312-14441-5, 978-0-312-14441-8 Stili di scrittura alternativi e concetti di ricerca simili: Autore del libro : nüll, martin egg, null Titolo del libro: eating right, eating your way health, ever never handbook, the vegetarian
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