On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - edizione con copertina flessibile
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 280 Seiten, L=189mm, B=246mm, H=15mm, Gew.=503gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Altro …
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ISBN: 9781176465657
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ISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Altro …
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On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc - edizione con copertina flessibile
2010, ISBN: 9781176465657
Nabu Press, 2010-07-30. Paperback. Good., Nabu Press, 2010-07-30, 2.5
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On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Pre - edizione con copertina flessibile
2010, ISBN: 1176465651, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 280 Seiten, L=189mm, B=246mm, H=15mm, Gew.=503gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Altro …
H 1816-1876 Letheby:
On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func - nuovo libroISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Altro …
ISBN: 9781176465657
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Altro …
On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc - edizione con copertina flessibile
2010, ISBN: 9781176465657
Nabu Press, 2010-07-30. Paperback. Good., Nabu Press, 2010-07-30, 2.5
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Informazioni dettagliate del libro - On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Func
EAN (ISBN-13): 9781176465657
ISBN (ISBN-10): 1176465651
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Nabu Press
280 Pagine
Peso: 0,503 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2012-06-04T01:34:33+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-01-21T03:32:10+01:00 (Zurich)
ISBN/EAN: 1176465651
ISBN - Stili di scrittura alternativi:
1-176-46565-1, 978-1-176-46565-7
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