registrati

Registrati
Hai dimenticato la password?

Cronologia di ricerca
Promemoria
Collegamenti a it.eurobuch.ch
Impostazioni dei cookie

Soffiata di it.eurobuch.ch

Vendi un libro

Strumento di ricerca

Attuale

NEU: Endlose Ergebnisliste als Mitglied ein- oder ausschalten.

- 5 Risultati

prezzo più basso: € 21,75, prezzo più alto: € 221,30, prezzo medio: € 150,21

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - copertina rigida, flessible

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Altro …

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

amazon.com

Orbiting Books
Neuware Costi di spedizione:Usually ships in 1-2 business days, Costi di spedizione aggiuntivi
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

Amazon.de (Intern...

thebookcommunity
Neuware Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

Amazon.de (Intern...

Nearfine
Neuware Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

(*)

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

Amazon.de (Intern...

betterworldbooks__
Gebraucht Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00)
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun (Editor)

ESEMPIO

(*)

Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - copertina rigida, flessible

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

Biblio.com

Ergodebooks
Costi di spedizione: EUR 14.38
Details...

(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

1

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - Da-Wen Sun

Ordina
da amazon.com

$ 155,67

(indicativi € 139,95)

Dettagli & spedizione

Link sponsorizzato

Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - copertina rigida, flessible

ISBN: 1574446282

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of f… Altro …

[SR: 6572649], Hardcover, [EAN: 9781574446289], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

- Neuware Costi di spedizione:Usually ships in 1-2 business days, Costi di spedizione aggiuntivi Orbiting Books

Info su andamento dei prezzi

2

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

Ordina
da Amazon.de (Intern. Bücher)

€ 221,30

Spedizione: € 3,00¹

Dettagli del offerente

Link sponsorizzato

Da-Wen Sun:

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00) thebookcommunity

Info su andamento dei prezzi

3

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

Ordina
da Amazon.de (Intern. Bücher)

€ 175,98

Spedizione: € 3,00¹

Dettagli del offerente

Link sponsorizzato

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

- <img src="http://www.assoc-amazon.de/e/ir?t=sfb&l=as2&o=3&a=1574446282" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />Neuware Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) Nearfine

Info su andamento dei prezzi

4

Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - Da-Wen Sun

Ordina
da Amazon.de (Intern. Bücher)

€ 21,75

Spedizione: € 3,00¹

Dettagli del offerente

Link sponsorizzato

Da-Wen Sun:
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) - copertina rigida, flessible

ISBN: 1574446282

Gebundene Ausgabe, [EAN: 9781574446289], St Lucie Pr, St Lucie Pr, Book, [PU: St Lucie Pr], St Lucie Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 642240… Altro …

- Gebraucht Costi di spedizione:Innerhalb EU, Schweiz und Liechtenstein (soferne Lieferung möglich) (EUR 3.00) betterworldbooks__

Info su andamento dei prezzi

5

Ordina
da Biblio.com

$ 213,66

(indicativi € 192,08)

Spedizione: € 14,38¹

Dettagli del offerente

Link sponsorizzato

Da-Wen Sun (Editor):
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) - copertina rigida, flessible

2005, ISBN: 9781574446289

CRC Press, 2005-12-12. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2005-12-12

- Costi di spedizione: EUR 14.38 Ergodebooks

Info su andamento dei prezzi

¹Poiché alcune piattaforme non trasmettono le condizioni di spedizione e queste possono dipendere dal paese di consegna, dal prezzo di acquisto, dal peso e dalle dimensioni dell'articolo, dall'eventuale iscrizione alla piattaforma, dalla consegna diretta da parte della piattaforma o tramite un fornitore terzo (Marketplace), ecc. è possibile che le spese di spedizione indicate da eurolibro non corrispondano a quelle della piattaforma offerente.

Dati bibliografici del miglior libro corrispondente

Dettagli del libro

Thermal Food Processing: New Technologies and Quality Issues

Autore:	Da-Wen Sun
Titolo:	Thermal Food Processing: New Technologies and Quality Issues
ISBN:	1574446282

The challenge of maintaining both quality and safety in the thermal processing of foods results from degradation of heat-sensitive quality attributes during processing. This book offers a comprehensive review of the latest developments in advanced thermal processing technologies and considers trends in future research and development. International experts present thorough research results, critical reviews of each topic, and a complete list of references for further study. The text comprises three sections: modeling, including techniques and thermal-physical principles; quality and safety, with individual chapters on each type of food; and innovations in past and emerging technologies.

Informazioni dettagliate del libro - Thermal Food Processing: New Technologies and Quality Issues

EAN (ISBN-13): 9781574446289
ISBN (ISBN-10): 1574446282
Copertina rigida
Anno di pubblicazione: 2005
Editore: ST LUCIE PR
640 Pagine
Peso: 0,998 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-06-05T16:09:16+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2016-02-19T09:59:27+01:00 (Zurich)
ISBN/EAN: 1574446282

ISBN - Stili di scrittura alternativi:
1-57444-628-2, 978-1-57444-628-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : wen tzu, sun
Titolo del libro: thermal processing food, novel food processing technologies

Altri libri che potrebbero essere simili a questo:

Ultimo libro simile:
9781138199637 Thermal Food Processing (Da-Wen Sun)

Sviluppo dei prezzi...

< Per archiviare...