2011, ISBN: 9783527330782
edizione con copertina rigida
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Altro …
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2011, ISBN: 9783527330782
edizione con copertina rigida
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Altro …
| amazon.co.uk Costi di spedizione:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.75) Details... |
2011, ISBN: 9783527330782
edizione con copertina rigida
[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Altro …
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2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - Prima edizione
2011, ISBN: 9783527330782
edizione con copertina rigida
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Altro …
2011, ISBN: 9783527330782
edizione con copertina rigida
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Altro …
2011
ISBN: 9783527330782
edizione con copertina rigida
[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Altro …
2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
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Informazioni dettagliate del libro - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Copertina rigida
Anno di pubblicazione: 2011
Editore: Wiley-VCH
292 Pagine
Peso: 0,742 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-09-19T15:07:38+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-03-11T21:14:08+01:00 (Zurich)
ISBN/EAN: 352733078X
ISBN - Stili di scrittura alternativi:
3-527-33078-X, 978-3-527-33078-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : rychlik, michael, wiley vch verlag gmbh
Titolo del libro: vitamin, vitami, fortified, with
Dati dell'editore
Autore: Michael Rychlik
Titolo: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Editore: Wiley-VCH; Wiley-VCH
292 Pagine
Anno di pubblicazione: 2011-03-18
Stampato / Fatto in
Peso: 0,742 kg
Lingua: Inglese
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm
BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.Altri libri che potrebbero essere simili a questo:
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9783527634163 Fortified Foods with Vitamins (Regina von Berlepsch)
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