The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - libri usati
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Altro …
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibile
ISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Altro …
Biblio.co.uk |
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - edizione con copertina flessibile
1978, ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Altro …
Biblio.co.uk |
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibile
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
Biblio.co.uk |
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
Biblio.co.uk |
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - libri usati
ISBN: 9780156717700
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Altro …
Jean Anthelme Brillat-Savarin:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibileISBN: 9780156717700
UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Altro …
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - edizione con copertina flessibile
1978
ISBN: 9780156717700
Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Altro …
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibile
1978, ISBN: 9780156717700
Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5
ISBN: 9780156717700
Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5
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Informazioni dettagliate del libro - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 1978
Editore: Harcourt Brace Jovanovich
Libro nella banca dati dal 2007-05-30T09:09:52+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-02-04T15:29:38+01:00 (Zurich)
ISBN/EAN: 9780156717700
ISBN - Stili di scrittura alternativi:
0-15-671770-0, 978-0-15-671770-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : brillat savarins, jean anthelme brillat savarin, fisher
Titolo del libro: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin
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