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Bioinformatics for Glycobiology and Glycomics - John Wiley & Sons, Inc.
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John Wiley & Sons, Inc.:

Bioinformatics for Glycobiology and Glycomics - nuovo libro

2009, ISBN: 9780470029602

This book is the first to be dedicated to the bioinformatics ofcarbohydrates and glycoproteins. It provides anintroduction to this emerging field of science both for theexperimentalist wo… Altro …

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Bioinformatics for Glycobiology and Glycomics - Claus-Wilhelm von der Lieth
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Claus-Wilhelm von der Lieth:

Bioinformatics for Glycobiology and Glycomics - nuovo libro

ISBN: 9780470029602

This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins. It provides an introduction to this emerging field of science both for the experimentali… Altro …

No. 9780470029602. Costi di spedizione:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi
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Bioinformatics for Glycobiology and Glycomics - Claus-Wilhelm von der Lieth, Thomas Luetteke, Martin Frank
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Bioinformatics for Glycobiology and Glycomics (Affitto mensile. Abbonamento annuale)

ISBN: 9780470029602

Wiley Immunology carbohydrates; complex; study; glycobiology; role; cell; important; biochemical; hence; normal; between; signalling; deficiencies; glycans; particular; diseases; producti… Altro …

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Bioinformatics for Glycobiology and Glycomics
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Bioinformatics for Glycobiology and Glycomics - nuovo libro

ISBN: 9780470029602

Bioinformatics for Glycobiology and Glycomics ab 131.99 € als pdf eBook: An Introduction. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nei… Altro …

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Bioinformatics for Glycobiology and Glycomics - Claus-Wilhelm Von Der Lieth; Thomas Luetteke; Martin Frank
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Claus-Wilhelm Von Der Lieth; Thomas Luetteke; Martin Frank:
Bioinformatics for Glycobiology and Glycomics - Prima edizione

2009, ISBN: 9780470029602

An Introduction, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009

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Dettagli del libro

Informazioni dettagliate del libro - Bioinformatics for Glycobiology and Glycomics


EAN (ISBN-13): 9780470029602
ISBN (ISBN-10): 0470029609
Anno di pubblicazione: 2009
Editore: John Wiley & Sons
494 Pagine
Lingua: eng/Englisch

Libro nella banca dati dal 2009-04-22T10:45:32+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-03-07T16:47:29+01:00 (Zurich)
ISBN/EAN: 9780470029602

ISBN - Stili di scrittura alternativi:
0-470-02960-9, 978-0-470-02960-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : claus wilhelm, martin thomas, frank martin, clauß martin
Titolo del libro: bioinformatics, glyco, glycobiology


Dati dell'editore

Autore: Claus-Wilhelm von der Lieth
Titolo: Bioinformatics for Glycobiology and Glycomics - An Introduction
Editore: Wiley; John Wiley & Sons
494 Pagine
Anno di pubblicazione: 2009-09-18
Lingua: Inglese
133,99 € (DE)

EA; E107; E-Book; Nonbooks, PBS / Biologie/Sonstiges; DV-gestützte Biologie/Bioinformatik; Biochemie; Bioinformatics & Computational Biology; Bioinformatik; Bioinformatik u. Computersimulationen in der Biowissenschaften; Biotechnologie; Biotechnologie i. d. Biowissenschaften; Biotechnology; Biowissenschaften; Chemie; Chemistry; Industrial Chemistry; Life Sciences; Technische u. Industrielle Chemie; Technische u. Industrielle Chemie; Biotechnologie i. d. Biowissenschaften; Bioinformatik u. Computersimulationen in der Biowissenschaften; BB

List of Contributors. Preface (Claus-Wilhelm von der Lieth). Section 1: Introduction. 1. Glycobiology, Glycomics and (Bio)Informatics(Claus-Wilhelm von der Lieth). Section 2: Carbohydrate Structures. 2. Introduction to Carbohydrate Structure and Diversity(Stephan Herget, René Ranzinger, Robin Thomson,Martin Frank and Claus-Wilhelm von der Lieth). 3. Digital Representations of Oligo- and Polysaccharides(Stephan Herget and Claus-Wilhelm von der Lieth). 4. Evolutionary Considerations in Studying the Sialome: SialicAcids and the Host-Pathogen Interface (Amanda L. Lewis andAjit Varki). Section 3: Carbohydrate-active Enzymes andGlycosylation. 5. Carbohydrate-active Enzymes Database: Principles andClassification of Glycosyltransferases (Pedro M. Coutinho,Corinne Rancurel, Mark Stam, Thomas Bernard, Francisco M. Couto,Etienne G. J. Danchin and Bernard Henrissat). 6. Other Databases Providing Glycoenzyme Data (ThomasL¨utteke and Claus-Wilhelm von der Lieth). 7. Bioinformatics Analysis of Glycan Structures from a GenomicPerspective (Kiyoko F. Aoki-Kinoshita and MinoruKanehisa). 8. Glycosylation of Proteins (Claus-Wilhelm von der Lieth andThomas Lüteke). 9. Prediction of Glycosylation Sites in Proteins (KarinJulenius, Morten B. Johansen, Yu Zhang, Søren Brunak andRamneek Gupta). Section 4: Experimental Methods - BioinformaticRequirements. 10. Experimental Methods for the Analysis of Glycans and TheirBioinformatics Requirements (Claus-Wilhelm von derLieth). 11. Analysis of N- and O-Glycans of Glycoproteinsby HPLC Technology (Anthony H. Merry and Sviatlana A.Astrautsova). 12. Glycomic Mass Spectrometric Analysis and Data InterpretationTools (Niclas G. Karlsson and Nicolle H. Packer). 13. Software Tools for Semi-automatic Interpretation of MassSpectra of Glycans (Kai Maass and Alessio Ceroni). 14. Informatics Concepts to Decode Structure-FunctionRelationships of Glycosaminoglycans (Rahul Raman, S. Raguram andRam Sasisekharan). 15. NMR Databases and Tools for Automatic Interpretation ofSpectra of Carbohydrates (Claus-Wilhelm von der Lieth). 16. Automatic Spectrum Interpretation Based on Increment Rules:CASPER (Roland Stenutz). 17. Interpretation of ¯13C NMR Spectra byArtificial Neural Network Techniques (NeuroCarb) (AndreasStoeckli, Matthias Studer, Brian Cutting and Beat Ernst). Section 5: 3D Structures of Complex Carbohydrates. 18. Conformational Analysis of Carbohydrates - AHistorical Overview (Martin Frank). 19. Predicting Carbohydrate 3D Structures Using TheoreticalMethods (Martin Frank). 20. Synergy of Computational and Experimental Methods inCarbohydrate 3D Structure Determination and Validation (ThomasLütteke and Martin Frank). Section 6: Protein-Carbohydrate Interaction. 21. Structural Features of Lectins and Their Binding Sites(Remy Loris). 22. Statistical Analysis of Protein-Carbohydrate ComplexesContained in the PDB (Thomas Lütteke and Claus-Wilhelm vonder Lieth). Section 7: Appendices. Appendix 1: List of Available Websites. Appendix 2: Glossary. Index.

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