ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Altro …
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ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Altro …
BarnesandNoble.com MPN: , SKU 9780470440698 Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi Details... |
2008, ISBN: 9780470440698
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text h… Altro …
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ISBN: 9780470440698
Principles of Food, Beverage, and Labor Cost Controls Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer Professional>Professional. NOOK Book (eBook), Wiley, John & Sons,… Altro …
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2008, ISBN: 9780470440698
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ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Altro …
Paul R. Dittmer, J. Desmond Keefe:
Principles of Food, Beverage, and Labor Cost Controls - libri usatiISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Altro …
2008
ISBN: 9780470440698
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text h… Altro …
ISBN: 9780470440698
Principles of Food, Beverage, and Labor Cost Controls Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer Professional>Professional. NOOK Book (eBook), Wiley, John & Sons,… Altro …
2008, ISBN: 9780470440698
eBook Download (EPUB), eBooks, [PU: Wiley]
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Informazioni dettagliate del libro - Principles of Food, Beverage, and Labor Cost Controls
EAN (ISBN-13): 9780470440698
Anno di pubblicazione: 2008
Editore: Wiley, John & Sons, Incorporated
Libro nella banca dati dal 2007-05-29T13:42:47+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2016-06-21T13:02:03+02:00 (Zurich)
ISBN/EAN: 9780470440698
ISBN - Stili di scrittura alternativi:
978-0-470-44069-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : dittmer, keefe, paul
Titolo del libro: principles controls, cos
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