ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Altro …
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ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Altro …
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ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Altro …
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Altro …
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ISBN: 9780813801872
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Altro …
ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Altro …
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Altro …
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Altro …
ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
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Informazioni dettagliate del libro - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2006
Editore: BLACKWELL PUB PROFESSIONAL
592 Pagine
Peso: 1,383 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-04-05T12:53:37+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2020-06-10T09:35:22+02:00 (Zurich)
ISBN/EAN: 9780813801872
ISBN - Stili di scrittura alternativi:
0-8138-0187-7, 978-0-8138-0187-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : ingrid frödert, kit, hui, leyn
Titolo del libro: science and technology, technology products science bakery 2014
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