Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - copertina rigida, flessible
2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… Altro …
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ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
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Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - copertina rigida, flessible
1912, ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… Altro …
Hitmeister.de BuecherOase_Muenchen inkl. Rechnung mit ausgewiesener Mwst., new Costi di spedizione:Versandkostenfrei (EUR 0.00) Details... |
Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - copertina rigida, flessible
2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… Altro …
ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - copertina rigida, flessible
1912
ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… Altro …
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Informazioni dettagliate del libro - Two Hundred Recipes for Making Desserts: Including French Pastries (1912)
EAN (ISBN-13): 9781120971357
ISBN (ISBN-10): 1120971357
Copertina rigida
Anno di pubblicazione: 2010
Editore: KESSINGER PUB CO
116 Pagine
Peso: 0,345 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2010-08-06T12:52:05+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2018-03-26T14:21:52+02:00 (Zurich)
ISBN/EAN: 9781120971357
ISBN - Stili di scrittura alternativi:
1-120-97135-7, 978-1-120-97135-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : hülse
Titolo del libro: two hundred two
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