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Advanced Planning in Fresh Food Industries
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ISBN: 9783790815924

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation nu… Altro …

Nr. 978-3-7908-1592-4. Costi di spedizione:Worldwide free shipping, , DE. (EUR 0.00)
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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - Entrup, Matthias Lutke
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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - edizione con copertina flessibile

2008, ISBN: 9783790815924

Physica-Verlag HD, Taschenbuch, Auflage: 2005, 256 Seiten, Publiziert: 2008-10-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 63 black & white illustrations, 31 black, 1.76 kg, Recht,… Altro …

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - Entrup, Matthias Lutke
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Entrup, Matthias Lutke:
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - edizione con copertina flessibile

2008

ISBN: 9783790815924

Physica-Verlag HD, Taschenbuch, Auflage: 2005, 256 Seiten, Publiziert: 2008-10-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 63 black & white illustrations, 31 black, 1.76 kg, Recht,… Altro …

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - Entrup, Matthias Lutke
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da Amazon.de (Intern. Bücher)
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Entrup, Matthias Lutke:
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - edizione con copertina flessibile

2008, ISBN: 9783790815924

Physica-Verlag HD, Taschenbuch, Auflage: 2005, 256 Seiten, Publiziert: 2008-10-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 63 black & white illustrations, 31 black, 1.76 kg, Recht,… Altro …

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - Entrup, Matthias Lutke
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Entrup, Matthias Lutke:
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) - edizione con copertina flessibile

2008, ISBN: 9783790815924

Physica-Verlag HD, Taschenbuch, Auflage: 2005, 256 Seiten, Publiziert: 2008-10-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 63 black & white illustrations, 31 black, 1.76 kg, Recht,… Altro …

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)
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Titolo:
ISBN:

9783790815924


Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries. TOC:Introduction.- Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

Informazioni dettagliate del libro - Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)


EAN (ISBN-13): 9783790815924
ISBN (ISBN-10): 3790815926
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2014
Editore: Physica-Verlag HD

Libro nella banca dati dal 2007-06-12T10:30:41+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-03-02T11:29:02+01:00 (Zurich)
ISBN/EAN: 9783790815924

ISBN - Stili di scrittura alternativi:
3-7908-1592-6, 978-3-7908-1592-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : entrup, lütke, mat, luetke, matthias
Titolo del libro: contributions, industries, fresh, plan, indus, shelf life, planning, non food, behind the shelf, new food for life, second shelf, food production, science food, matthias, life advanced

Dati dell'editore

Autore: Matthias Lütke Entrup
Titolo: Contributions to Management Science; Advanced Planning in Fresh Food Industries - Integrating Shelf Life into Production Planning
Editore: Physica; Physica
240 Pagine
Anno di pubblicazione: 2005-07-15
Heidelberg; DE
Lingua: Inglese
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
XIV, 240 p. 63 illus.

BC; Hardcover, Softcover / Wirtschaft/Management; Management spezifischer Bereiche; Verstehen; APS Systems; Fresh Food; Logistics; Production Management; Shelf Life; production; scheduling; Operations Management; Operations Research and Decision Theory; Business Mathematics; IT in Business; Unternehmensforschung; Management: Entscheidungstheorie; Wirtschaftsmathematik und -informatik, IT-Management; Unternehmensanwendungen; EA

Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry’s Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS-Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.
Includes supplementary material: sn.pub/extras

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