ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Plus…
BetterWorldBooks.com used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Plus…
BetterWorldBooks.com used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Plus…
Thriftbooks.com used. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Plus…
Biblio.co.uk |
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Plus…
Biblio.co.uk |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Plus…
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … Plus…
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… Plus…
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Plus…
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… Plus…
Données bibliographiques du meilleur livre correspondant
Auteur: | |
Titre: | |
ISBN: |
Informations détaillées sur le livre - Introductory Foods
EAN (ISBN-13): 9780132339261
ISBN (ISBN-10): 0132339269
Version reliée
Date de parution: 2009
Editeur: Prentice Hall
677 Pages
Poids: 1,814 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-03-16T14:05:42+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-07-28T22:26:15+02:00 (Zurich)
ISBN/EAN: 0132339269
ISBN - Autres types d'écriture:
0-13-233926-9, 978-0-13-233926-1
Autres types d'écriture et termes associés:
Auteur du livre: scheule, bennion, marion
Titre du livre: foods, marion
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Dernier livre similaire:
9780132739276 Introductory Foods (Barbara Scheule; Marion Bennion)
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