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Dietary Phytochemicals in Cancer Prevention and Treatment (Language of Science) - American Institute for Cancer Research
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Dietary Phytochemicals in Cancer Prevention and Treatment (Language of Science) - edition reliée, livre de poche

ISBN: 0306453657

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ISBN: 0306453657

[SR: 3669126], Hardcover, [EAN: 9780306453656], Springer, Springer, Book, [PU: Springer], 1996-09-30, Springer, 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612… Plus…

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Dietary Phytochemicals in Cancer Prevention and Treatment (Language of Science) - livre d'occasion

1995

ISBN: 0306453657

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Back, Nathan / American Institute for Cancer Research / Aicr:
Dietary Phytochemicals in Cancer Prevention and Treatment - livre d'occasion

1995, ISBN: 9780306453656

The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel in Washing ton, DC. In view … Plus…

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Informations détaillées sur le livre - Dietary Phytochemicals in Cancer Prevention and Treatment


EAN (ISBN-13): 9780306453656
ISBN (ISBN-10): 0306453657
Version reliée
Date de parution: 1996
Editeur: SPRINGER VERLAG GMBH
324 Pages
Langue: eng/Englisch

Livre dans la base de données depuis 2007-02-04T18:42:24+01:00 (Zurich)
Page de détail modifiée en dernier sur 2019-10-16T08:22:38+02:00 (Zurich)
ISBN/EAN: 0306453657

ISBN - Autres types d'écriture:
0-306-45365-7, 978-0-306-45365-6
Autres types d'écriture et termes associés:
Auteur du livre: american
Titre du livre: the american annual, cancer


Données de l'éditeur

Auteur: American Institute for Cancer Research
Titre: Dietary Phytochemicals in Cancer Prevention and Treatment
Editeur: Springer; Springer US
324 Pages
Date de parution: 1996-09-30
New York; NY; US
Poids: 0,820 kg
Langue: Anglais
117,69 € (DE)
120,99 € (AT)
130,00 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; Colon; soy; chemistry; prevention; isothiocyanates; cancer prevention; alcohol; enzymes; phenotype; plants; DNA; cancer; thiocyanates; phenols; nutrition; B; Nutrition; Biomedical and Life Sciences; Biochemistry, general; Animal Anatomy / Morphology / Histology; Plant Sciences; Biochemie; Zoologie und Tierwissenschaften; Botanik und Pflanzenwissenschaften; BC; EA

Chemoprevention of Lung Cancer by Isothiocyanates; S.S. Hecht Isothiocyanates as Inhibitors of Esophageal Cancer; G.K. Stoner, M.A. Morse Plant Phenolics as Potential Cancer Prevention Agents; H.L. Newmark Cancer Chemoprevention by Polyphenols in Green Tea and Artichoke; R. Agarwal, H. Mukhtar Effects of Tea on Carcinogenesis in Animal Models and Humans; C.S. Yang, et al.Estrogens, Phytoestrogens and Breast Cancer; R. Clarke, et al. Soy Isoflavonoids and Cancer Prevention: Underlying Biochemical and Pharmacological Issues; S. Barnes; et al. Quercetin as a Modulator of the Cellular Neoplastic Phenotype: Effects on the Expression of Mutated Hras and p53 in Rodent and Human Cells; M.A. Avila, et al. Effects of Monoterpenes and Mevinolin on Murine Colon Tumor CT26 in vitro and Its Hepatic 'Metastases' in vivo; S.A. Broitman; et al. Antitumorigenic Effects of Limonene and Perillyl Alcohol against Pancreatic and Breast Cancer; P.L. Crowell, et al. Monoterpenes as Regulators of Malignant Cell Proliferation; R.J. Hohl Organosulfur Compounds and Cancer; M.A. Lea Recent Results in the Organosulfur and Organoselenium Chemistry of Genus Allium and Brassica Plants: Relevance for Cancer Prevention; E. Block 7 additional articles. Index.

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