1984, ISBN: 9780345322784
New York, New York: Ballantine Books, 1984. Book. Good +. Mass Market Paperback. 14th Printing. Good + mass market paperback. May be some rubbing, bumping and creasing to edges, corners … Plus…
Biblio.co.uk |
1985, ISBN: 9780345322784
Ballantine Books, 1985. Mass Market Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality … Plus…
Biblio.co.uk |
1985, ISBN: 9780345322784
Ballantine Books, 1985-01-12. Mass Market Paperback. Good., Ballantine Books, 1985-01-12, 2.5
Biblio.co.uk |
1985, ISBN: 9780345322784
Mass Market Paperback, Gebraucht, guter Zustand, Healthy, [PU: Ballantine Books]
alibris.co.uk |
Biblio.co.uk |
1984, ISBN: 9780345322784
New York, New York: Ballantine Books, 1984. Book. Good +. Mass Market Paperback. 14th Printing. Good + mass market paperback. May be some rubbing, bumping and creasing to edges, corners … Plus…
1985, ISBN: 9780345322784
Ballantine Books, 1985. Mass Market Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality … Plus…
1985
ISBN: 9780345322784
Ballantine Books, 1985-01-12. Mass Market Paperback. Good., Ballantine Books, 1985-01-12, 2.5
1985, ISBN: 9780345322784
Mass Market Paperback, Gebraucht, guter Zustand, Healthy, [PU: Ballantine Books]
ISBN: 9780345322784
Paperback. Very Good., 3
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - A.H.A. Cookbook
EAN (ISBN-13): 9780345322784
ISBN (ISBN-10): 0345322789
Livre de poche
Date de parution: 1985
Editeur: Ballantine Books
Livre dans la base de données depuis 2008-04-02T14:37:05+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-10-28T06:04:23+02:00 (Zurich)
ISBN/EAN: 0345322789
ISBN - Autres types d'écriture:
0-345-32278-9, 978-0-345-32278-4
Autres types d'écriture et termes associés:
Auteur du livre: ruthe, eshleman
Titre du livre: ruth, the new american heart association cookbook
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