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Nancy Silverton's Pastries from the la Brea Bakery by Nancy Silverton - Nancy Silverton
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ISBN: 9780375501937

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncompli… Plus…

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Silverton, Nancy:

Nancy Silverton's Pastries from the La Brea Bakery - livre d'occasion

ISBN: 9780375501937

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncompli… Plus…

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Nancy Silverton's Pastries from the La Brea Bakery - edition reliée, livre de poche

2000

ISBN: 0375501932

[EAN: 9780375501937], [PU: Villard, US], A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "… Plus…

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Nancy Silverton's Pastries from the La Brea Bakery - edition reliée, livre de poche

2000, ISBN: 0375501932

[EAN: 9780375501937], New book, [PU: Villard], Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!, Books

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Nancy Silverton's Pastries From the La Brea Bakery - edition reliée, livre de poche

2000, ISBN: 9780375501937

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Nancy Silverton's Pastries from the La Brea Bakery

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." --from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canelles, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of thefinest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delic

Informations détaillées sur le livre - Nancy Silverton's Pastries from the La Brea Bakery


EAN (ISBN-13): 9780375501937
ISBN (ISBN-10): 0375501932
Version reliée
Date de parution: 2000
Editeur: Random House Publishing Group

Livre dans la base de données depuis 2007-10-19T16:59:35+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-02-14T22:36:34+01:00 (Zurich)
ISBN/EAN: 0375501932

ISBN - Autres types d'écriture:
0-375-50193-2, 978-0-375-50193-7
Autres types d'écriture et termes associés:
Auteur du livre: nancy silverton
Titre du livre: nancy, baker, brea


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