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Maughan, R: Food, Nutrition and Sports Performance II - Ronald J. Maughan
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Maughan, R: Food, Nutrition and Sports Performance II - edition reliée, livre de poche

ISBN: 9780415339063

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to rev… Plus…

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Ron Maughan Editor
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ISBN: 9780415339063

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to rev… Plus…

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Maughan, Ron (Editor), and Burke, L M (Editor), and Coyle, E F (Editor):
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - edition reliée, livre de poche

2004

ISBN: 9780415339063

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Maughan, Ron (Editor), and Burke, L M (Editor), and Coyle, E F (Editor):
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - edition reliée, livre de poche

2004, ISBN: 9780415339063

Hard cover, New., Glued binding. Paper over boards. 254 p. Contains: Unspecified, Line drawings, black & white., Oxford, [PU: Routledge]

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition [Hardcover ] - edition reliée, livre de poche

2004, ISBN: 0415339065

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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Ron Maughan Editor

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

Informations détaillées sur le livre - Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Ron Maughan Editor


EAN (ISBN-13): 9780415339063
ISBN (ISBN-10): 0415339065
Version reliée
Date de parution: 2004
Editeur: Taylor & Francis Core >2 >T
239 Pages
Poids: 0,517 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-02-19T09:44:29+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-01-23T13:56:56+01:00 (Zurich)
ISBN/EAN: 0415339065

ISBN - Autres types d'écriture:
0-415-33906-5, 978-0-415-33906-3
Autres types d'écriture et termes associés:
Auteur du livre: coyle, maughan, ron, edward burke, ronald taylor
Titre du livre: performance, sports nutrition, ioc, olympic committee, food sport, sport international, olympi


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