This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
wordery.com
Nr. Frais d'envoi, , zzgl. Versandkosten., Livraison non-comprise Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Plus…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Plus…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
- Nr. Frais d'envoi, , zzgl. Versandkosten, Livraison non-comprise
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… Plus…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
- Nr. Frais d'envoi, , zzgl. Versandkosten., Livraison non-comprise
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Plus…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… Plus…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
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Données bibliographiques du meilleur livre correspondant
Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas.
Informations détaillées sur le livre - Advancing Dietetics and Clinical Nutrition
EAN (ISBN-13): 9780443067860 ISBN (ISBN-10): 0443067864 Livre de poche Date de parution: 2010 Editeur: CHURCHILL LIVINGSTONE 424 Pages Poids: 0,816 kg Langue: eng/Englisch
Livre dans la base de données depuis 2010-08-02T17:40:03+02:00 (Zurich) Page de détail modifiée en dernier sur 2018-05-25T13:20:17+02:00 (Zurich) ISBN/EAN: 0443067864
ISBN - Autres types d'écriture: 0-443-06786-4, 978-0-443-06786-0 Autres types d'écriture et termes associés: Auteur du livre: barker, ann payne Titre du livre: nutrition and dietetics, clinical nutrition
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