2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Plus…
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - Livres de poche
ISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
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2009, ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Plus…
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2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
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ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
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2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Plus…
Lisa M. Brefere, Karen E. Drummond:
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - Livres de pocheISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
2009
ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Plus…
2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Nutrition for Foodservice and Culinary Professionals: Study Guide
EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
Livre de poche
Date de parution: 2009
Editeur: John Wiley & Sons
210 Pages
Poids: 0,440 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2009-08-30T21:29:59+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-08-28T13:52:10+02:00 (Zurich)
ISBN/EAN: 0470285478
ISBN - Autres types d'écriture:
0-470-28547-8, 978-0-470-28547-3
Autres types d'écriture et termes associés:
Auteur du livre: drummond, eich
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9781118507216 Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e (Karen Eich Drummond; Lisa M. Brefere)
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