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Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - edition reliée, livre de poche

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Plus…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

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Ultimate Vegetarian Cookbook - Paul Gayler

(*)

Paul Gayler:
Ultimate Vegetarian Cookbook - edition reliée, livre de poche

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Plus…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

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Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

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Sammlerstück. Frais d'envoiDie angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Ultimate Vegetarian - Gayler, Paul

(*)

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

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1

Ultimate Vegetarian Cookbook - Paul Gayler

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Paul Gayler:

Ultimate Vegetarian Cookbook - edition reliée, livre de poche

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Plus…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- Tweedehands Frais d'envoiUsually ships in 1-2 business days, Livraison non-comprise hippo_books

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2

Ultimate Vegetarian Cookbook - Paul Gayler

Commander
sur amazon.com

$ 7,86

(environ € 7,41)

Détails et expédition

Lien sponsorisé

Paul Gayler:

Ultimate Vegetarian Cookbook - edition reliée, livre de poche

ISBN: 0789441845

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for bot… Plus…

[SR: 1742926], Hardcover, [EAN: 9780789441843], DK ADULT, DK ADULT, Book, [PU: DK ADULT], DK ADULT, A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk, 7661760011, Non-Vegan Vegetarian, 4336, Vegetarian & Vegan, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

- , Nieuw Frais d'envoiUsually ships in 1-2 business days, Livraison non-comprise Your Online Bookstore

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3

Ultimate Vegetarian - Gayler, Paul

Commander
sur Amazon.de (Intern. Bücher)

€ 59,00

Envoi: € 3,00¹

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Lien sponsorisé

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999

ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

Sammlerstück. Frais d'envoiDie angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)

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4

Ultimate Vegetarian - Gayler, Paul

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€ 3,13

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Lien sponsorisé

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

GG - Guernsey

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5

Ultimate Vegetarian - Gayler, Paul

Commander
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€ 17,93

Envoi: € 3,00¹

Détails du fournisseur

Lien sponsorisé

Gayler, Paul:
Ultimate Vegetarian - edition reliée, livre de poche

1999, ISBN: 9780789441843

DK ADULT, Gebundene Ausgabe, 168 Seiten, Publiziert: 1999-03-15T00:00:01Z, Produktgruppe: Book, 2.3 kg, Verkaufsrang: 10411004, Vegetarische & vegane Küche, Kochen & Genießen, Kategorien,… Plus…

Frais d'envoiGewöhnlich versandfertig in 6 bis 10 Tagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) ErgodeBooks Ships From USA

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Ultimate Vegetarian

Auteur:	Gayler, Paul
Titre:	Ultimate Vegetarian
ISBN:	0789441845

A lavishly illustrated collection of modern gourmet vegetarian recipes. A feast for both the eyes and the palate, Ultimate Vegetarian Cookbook is a practical and inspirational cookbook that guarantees delicious meat-free food. Over 100 gourmet recipes are accompanied by step-by-step, easy-to-follow instructions, and there is also an extensive reference section with details on choosing and storing, preparing, and cooking the foods. Full-color, step-by-step photo sequences make each recipe easy to follow Features a dazzling gallery of the best vegetarian meals Includes illustrated catalog of all key ingredients., Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk

Informations détaillées sur le livre - Ultimate Vegetarian

EAN (ISBN-13): 9780789441843
ISBN (ISBN-10): 0789441845
Version reliée
Date de parution: 1999
Editeur: DK ADULT

Livre dans la base de données depuis 2007-04-14T13:19:17+02:00 (Zurich)
Page de détail modifiée en dernier sur 2020-04-13T13:33:02+02:00 (Zurich)
ISBN/EAN: 0789441845

ISBN - Autres types d'écriture:
0-7894-4184-5, 978-0-7894-4184-3
Autres types d'écriture et termes associés:
Auteur du livre: gayler
Titre du livre: ultimate vegetarian cookbook

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9780888506238 Ultimate Vegetarian Cookbook (Gayler, Paul)

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