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Nonthermal Processing Technologies for Food (Institute of Food Technologists) - Première édition

2011, ISBN: 9780813816685

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Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 672 Seiten, Publiziert: 2011-01-04T00:00:01Z, Produktgruppe: Buch, 3.55 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … Plus…

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Nonthermal Processing Technologies for Food - Première édition

2011, ISBN: 9780813816685

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Editor: Zhang, Howard Q. Editor: Barbosa-Cánovas, Gustavo V. Editor: Balasubramaniam, V. M. Bala, Editor: Dunne, C. Patrick, Editor: Farkas, Daniel F. Editor: Yuan, James T. C. Wiley-Blac… Plus…

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - edition reliée, livre de poche

2011

ISBN: 9780813816685

Wiley-Blackwell, 2011-01-25. Hardcover. Like New. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Wiley-Blackwell, 2011-01-25, 5

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - edition reliée, livre de poche

2011, ISBN: 0813816688

[EAN: 9780813816685], Used, as new, [SC: 22.63], [PU: Wiley-Blackwell], Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Books

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Nonthermal Processing Technologies for Food - edition reliée, livre de poche

2011, ISBN: 9780813816685

Wiley-Blackwell, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed… Plus…

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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
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Titre:
ISBN:

0813816688


Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Informations détaillées sur le livre - Nonthermal Processing Technologies for Food (Institute of Food Technologists)


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Version reliée
Date de parution: 2011
Editeur: Zhang, Howard Q. Barbosa-Cánovas, Gustavo V. Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F. Yuan, James T. C. Wiley-Blackwell
640 Pages
Poids: 1,637 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-03-07T14:31:17+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-06-25T18:38:10+02:00 (Zurich)
ISBN/EAN: 0813816688

ISBN - Autres types d'écriture:
0-8138-1668-8, 978-0-8138-1668-5
Autres types d'écriture et termes associés:
Auteur du livre: farkas, canova, balas, cano, barbosa canovas, patrick dunn, james dunne, daniel howard editor
Titre du livre: non food, novel food processing technologies

Données de l'éditeur

Auteur: Howard Q. Zhang; Gustavo V. Barbosa-Cánovas; V. M. Bala Balasubramaniam; C. Patrick Dunne; Daniel F. Farkas; James T. C. Yuan
Titre: Institute of Food Technologists Series; Nonthermal Processing Technologies for Food
Editeur: John Wiley & Sons
672 Pages
Date de parution: 2011-01-04
Poids: 1,635 kg
Langue: Anglais
319,00 € (DE)
No longer receiving updates
193mm x 253mm x 35mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Engineering; Food Science & Technology; Food Processing, Production & Manufacture; Lebensmittelforschung u. -technologie; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Microbiology, Food Safety & Security; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmitteltechnik

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
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