Français
Suisse
s'inscrire
Conseils d'fr.eurobuch.ch
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
Annonce payée
FILTRE
- 0 Résultats
prix le plus bas: 125,78 €, prix le plus élevé: 148,55 €, prix moyen: 134,36 €
An Encyclopedia Of Candy And Ice-cream Making - Simon I Leon
Livre non disponible
(*)
Simon I Leon:
An Encyclopedia Of Candy And Ice-cream Making - nouveau livre

ISBN: 9780820600116

ID: 978082060011

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking. Simon I Leon, Books, Science and Nature, An Encyclopedia Of Candy And Ice-cream Making Books>Science and Nature, Chemical Publishing Company

Nouveaux livres Indigo.ca
new Free shipping on orders above $25. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - Simon I Leon
Livre non disponible
(*)
Simon I Leon:
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - edition reliée, livre de poche

ISBN: 9780820600116

ID: 869259980

Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Ratgeber > Essen & Trinken, Chemical Publishing Company

Nouveaux livres Hugendubel.de
No. 14597744. Frais d'envoiZzgl. Versandkosten. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
An Encyclopedia of Candy and Ice-Cream Making - Simon I Leon
Livre non disponible
(*)
Simon I Leon:
An Encyclopedia of Candy and Ice-Cream Making - edition reliée, livre de poche

ISBN: 0820600113

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 130.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Chemical Publishing Company

Nouveaux livres Hugendubel.de
Nr. Frais d'envoi, , DE. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon
Livre non disponible
(*)
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - nouveau livre

ISBN: 9780820600116

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 133.49 EURO Medien > Bücher, Chemical Publishing Company

Nouveaux livres eBook.de
Nr. 0820600113. Frais d'envoi, , DE. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
An Encyclopedia of Candy and Ice-Cream Making - Leon, Simon I
Livre non disponible
(*)
Leon, Simon I:
An Encyclopedia of Candy and Ice-Cream Making - edition reliée, livre de poche

1959, ISBN: 0820600113

ID: A13095029

Gebundene Ausgabe TECHNOLOGY & ENGINEERING / Food Science, mit Schutzumschlag neu, [PU:Chemical Publishing Company]

Nouveaux livres Achtung-Buecher.de
MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
Frais d'envoiVersandkostenfrei innerhalb der BRD. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
An Encyclopedia of Candy and Ice-Cream Making

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

Informations détaillées sur le livre - An Encyclopedia of Candy and Ice-Cream Making


EAN (ISBN-13): 9780820600116
ISBN (ISBN-10): 0820600113
Version reliée
Date de parution: 1959
Editeur: CHEMICAL PUB CO INC (NY)
454 Pages
Poids: 0,839 kg
Langue: eng/Englisch

Livre dans la base de données depuis 22.03.2007 15:01:35
Livre trouvé récemment le 15.05.2018 22:38:45
ISBN/EAN: 0820600113

ISBN - Autres types d'écriture:
0-8206-0011-3, 978-0-8206-0011-6


< pour archiver...
Livres en relation