In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Plus…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Plus…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
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[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Plus…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Plus…
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
NOT NEW BOOK. Frais d'envoi EUR 16.71 Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)]
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.
Informations détaillées sur le livre - Improving Traceability in Food Processing and Distribution
EAN (ISBN-13): 9780849391606 ISBN (ISBN-10): 0849391601 Version reliée Date de parution: 2006 Editeur: CRC PR INC 258 Pages Poids: 0,531 kg Langue: eng/Englisch
Livre dans la base de données depuis 2007-04-24T16:48:35+02:00 (Zurich) Page de détail modifiée en dernier sur 2021-05-04T09:15:15+02:00 (Zurich) ISBN/EAN: 0849391601
ISBN - Autres types d'écriture: 0-8493-9160-1, 978-0-8493-9160-6 Autres types d'écriture et termes associés: Auteur du livre: smith anthony, furness, ian smith Titre du livre: processing
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