1998, ISBN: 9780854047925
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all… Plus…
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1998, ISBN: 9780854047925
Royal Society Of Chemistry, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all roun… Plus…
Biblio.co.uk |
ISBN: 9780854047925
Edition reliée
Royal Society of Chemistry, Hardcover, Auflage: 1, 215 Seiten, Produktgruppe: Book, Chemical, Engineering & Transportation, Subjects, Books, Royal Society of Chemistry
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ISBN: 9780854047925
Royal Society of Chemistry, The. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., Royal Society of Chemistry, The, 3
Biblio.co.uk |
ISBN: 9780854047925
Functional Foods Hardcover New Books, Royal Society of Chemistry
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1998, ISBN: 9780854047925
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all… Plus…
Sadler, M.J. and Saltmarsh, M. (eds):
Functional Foods: The Consumer, the Products and the Evidence - edition reliée, livre de poche1998, ISBN: 9780854047925
Royal Society Of Chemistry, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all roun… Plus…
ISBN: 9780854047925
Edition reliée
Royal Society of Chemistry, Hardcover, Auflage: 1, 215 Seiten, Produktgruppe: Book, Chemical, Engineering & Transportation, Subjects, Books, Royal Society of Chemistry
ISBN: 9780854047925
Royal Society of Chemistry, The. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., Royal Society of Chemistry, The, 3
ISBN: 9780854047925
Functional Foods Hardcover New Books, Royal Society of Chemistry
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Informations détaillées sur le livre - Functional Foods: The Consumer, the Products, and the Evidence (Special Publications)
EAN (ISBN-13): 9780854047925
ISBN (ISBN-10): 0854047921
Version reliée
Date de parution: 1998
Editeur: Royal Society of Chemistry
Livre dans la base de données depuis 2007-12-30T22:04:25+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-08-02T16:10:30+02:00 (Zurich)
ISBN/EAN: 0854047921
ISBN - Autres types d'écriture:
0-85404-792-1, 978-0-85404-792-5
Autres types d'écriture et termes associés:
Auteur du livre: sadler
Titre du livre: functional food
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