ISBN: 9781170193587
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Plus…
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Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 36 Seiten, L=189mm, B=246mm, H=2mm, Gew.=82gr, [GR: 27400 - TB/Politikwissenschaft/Soziologie], [SW: … Plus…
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ISBN: 9781170193587
Laws And Regulations Of The Chirurgo-physical Society. See Notes Multiple Contributors, Books, Social and Cultural Studies, Laws And Regulations Of The Chirurgo-physical Society. Books>So… Plus…
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ISBN: 9781170193587
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Plus…
Multiple Contributors, See Notes:
Laws and Regulations of the Chirurgo-Physical Society. - Livres de poche2010, ISBN: 1170193587, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 36 Seiten, L=189mm, B=246mm, H=2mm, Gew.=82gr, [GR: 27400 - TB/Politikwissenschaft/Soziologie], [SW: … Plus…
ISBN: 9781170193587
Laws And Regulations Of The Chirurgo-physical Society. See Notes Multiple Contributors, Books, Social and Cultural Studies, Laws And Regulations Of The Chirurgo-physical Society. Books>So… Plus…
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Informations détaillées sur le livre - Laws and Regulations of the Chirurgo-Physical Society.
EAN (ISBN-13): 9781170193587
ISBN (ISBN-10): 1170193587
Livre de poche
Date de parution: 2010
Editeur: Gale Ecco, Print Editions
36 Pages
Poids: 0,082 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2012-12-07T04:35:38+01:00 (Zurich)
Page de détail modifiée en dernier sur 2015-03-21T02:17:44+01:00 (Zurich)
ISBN/EAN: 1170193587
ISBN - Autres types d'écriture:
1-170-19358-7, 978-1-170-19358-7
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9781385079454 Laws and Regulations of the Chirurgo-Physical Society (Multiple Contributors, See Notes)
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