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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments - Otto Frederick Hunziker
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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments - Livres de poche

2008, ISBN: 9781443708975

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker w… Plus…

Nr. 15981619. Frais d'envoi, Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.28)
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Otto Frederick Hunziker:

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments - Livres de poche

ISBN: 9781443708975

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker w… Plus…

Nr. A1003020319. Frais d'envoiLieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 4 - 7 Werktagen, zzgl. Versandkosten. (EUR 17.48)
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The Butter Industry Prepared For The Use Of Creameries Dairy Students And Pure Food Departments - Livres de poche

ISBN: 9781443708975

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Hunziker, Otto Frederick:
The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments - nouveau livre

ISBN: 9781443708975

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Hunziker, Otto Frederick:
The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments - nouveau livre

2008, ISBN: 1443708976

Kartoniert / Broschiert BUSINESS & ECONOMICS / General, mit Schutzumschlag 11, [PU:Giniger Press]

Frais d'envoiVersandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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The Butter Industry Prepared For The Use Of Creameries Dairy Students And Pure Food Departments

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects.

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EAN (ISBN-13): 9781443708975
ISBN (ISBN-10): 1443708976
Version reliée
Livre de poche
Date de parution: 2008
Editeur: Giniger Press
708 Pages
Poids: 0,885 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2008-12-09T20:31:05+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-08-18T14:43:31+02:00 (Zurich)
ISBN/EAN: 1443708976

ISBN - Autres types d'écriture:
1-4437-0897-6, 978-1-4437-0897-5
Autres types d'écriture et termes associés:
Auteur du livre: hunziker, frederick otto
Titre du livre: food industry, prepared, butter


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