2009, ISBN: 9781444316391
A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their sym… Plus…
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ISBN: 9781444316391
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world auth… Plus…
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2009, ISBN: 9781444316391
A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
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2009, ISBN: 9781444316391
A Global Perspective, [ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
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2009, ISBN: 9781444316391
A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their sym… Plus…
ISBN: 9781444316391
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world auth… Plus…
ISBN: 9781444316391
*Legume Nodulation* - A Global Perspective / pdf eBook für 191.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein eBook als pdf eBoo… Plus…
2009, ISBN: 9781444316391
A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
2009, ISBN: 9781444316391
A Global Perspective, [ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Legume Nodulation
EAN (ISBN-13): 9781444316391
ISBN (ISBN-10): 1444316397
Date de parution: 2009
Editeur: John Wiley & Sons
200 Pages
Langue: eng/Englisch
Livre dans la base de données depuis 2011-07-04T14:17:10+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-06-06T21:58:11+02:00 (Zurich)
ISBN/EAN: 1444316397
ISBN - Autres types d'écriture:
1-4443-1639-7, 978-1-4443-1639-1
Autres types d'écriture et termes associés:
Auteur du livre: michael sage
Données de l'éditeur
Auteur: Janet Sprent
Titre: Legume Nodulation - A Global Perspective
Editeur: Wiley-Blackwell; John Wiley & Sons
200 Pages
Date de parution: 2009-08-20
Langue: Anglais
181,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Agricultural Economics & Resource Management; Agriculture; Biowissenschaften; Botanik; Botanik / Physiologie; Hülsenfrüchte; Landwirtschaft; Life Sciences; Ökonomie u. Ressourcenmanagement i. d. Landwirtschaft; Plant Physiology; Ökonomie u. Ressourcenmanagement i. d. Landwirtschaft; Botanik / Physiologie; BB
1. Nodulation in a Taxonomic Context 1.1 Caesalpinioideae 1.2 Mimosoideae 1.2.1 Acacieae 1.2.2 Ingeae 1.2.3 Mimoseae 1.3 Papilionoideae 1.3.1 Non-nodulation in the Papilionoideae 1.3.2 Nodulating papilionoids with primitive nodulestructure 1.3.3 Tribes with the 50kb inversion 1.3.4 The Dalbergioid clade 1.3.5 The Mirbelioid clade 1.3.6 The Millettioid clade 1.3.7 The Robinioid clade 1.3.8 The Inverted Repeat Lacking Clade (IRLC) 2. Global Distribution of Legumes 2.1 Deserts 2.2 Savannas 2.2.1 African savannas 2.2.2 Neotropical savannas 2.2.3 Australian savannas 2.3 Seasonally dry tropical forests (succulent biome) 2.3.1 Caatinga 2.3.2 Other areas 2.4 Rainforests 2.4.1 Atlantic forest 2.4.2 Temperate rainforests 2.4.3 Tropiucal rainforrests 2.5 Temperate regions 2.5.1 Mediterraqnean ecosystems 2.5.2 Temperate, boreal and high altitude legumes 2.6 Invasive legumes 3. Evolution of Nodulation 3.1 When did nodulation first occur? 3.2 Where did nodulation first occur? Where are nodulatedlegumes going? 3.2.1 Madagascar as a special case 3.2.2 Recent evolution 3.3 How was the information for nodulation acquired? 3.3.1 Ancient genes that have been recruited for symbioticpurposes 3.3.2 Gene duplication 3.4 Why was nodulation necessary? 3.5 Model legumes 4. Bacteria Nodulating Legumes 4.1 alpha-Proteobacteria 4.4.1 Rhizobium 4.1.2 Sinorhizobium and Ensifer 4.1.3 Other members of Rhizobiaceae 4.1.4 Bradyrhizobium 4.1.5 Azorhizobium and Devosia 4.1.6 Methylobacterium 4.1.7 Ochrobactrum 4.1.8 Mesorhizobium 4.1.9 Phyllobacterium 4.2 beta-Proteobacteria 4.3 Other bacterial nodule occupants 4.4 Specificity 4.5 Competition 4.6 Stability and genetic exchange 5. Development and Functioning of Nodules 5.1 Root hair infection 5.2 The role of hormones 5.3 Autoregulation 5.4 Formation of symbiosomes Bacteroid size and shape The role of polybetahydroxybutyrate (PHB) 5.5 Nodules lacking root hair infection 5.5.1 Dalbergioid legumes 5.5.2 Genisteae and Crotalarieae 5.5.3 The special case of Sesbania 5.6 Other variations on nodule structure 5.7 Functioning nodules. The critical role of oxygen 5.8 Nitrogen fixation and export of products 5.8.1 The hydrogen enigma 5.9 Nodule effectiveness 5.10 The bacteria within the nodules- control by the bacteria,plant or both? 5.11 Constraints on nitrogen fixation in agriculture and theenvironment 5.11.1 Waterlogging drought and salinity 5.11.2 Temperature 5.11.3 Edaphic factors 5.12. Legumes, pests and pathogens 6. Some Legumes for the Future? 6.1 Human food 6.1.1 Vigna spp 6.1.2 Other phaseoloid legumes 6.2 Forage legumes 6.3 Pharmaceutical uses 6.4 Other usesAutres livres qui pourraient ressembler au livre recherché:
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