Cooking does not need to be a daunting task. With the instructions of countless cookbooks and the guidance of cooking schools, preparing a simple meal or an extravagant party has never be… Plus…
Cooking does not need to be a daunting task. With the instructions of countless cookbooks and the guidance of cooking schools, preparing a simple meal or an extravagant party has never been easier. Marilyn Harris combines these two ingredients in one outstanding cookbook, which offers recipes from her cooking school and draws on her more than two decades of teaching experience.Recipes range from "Sausage-Mushroom Frittata" to "Skewered Raspberry Chicken" and cover dishes for all occasions for any time of the day. A generous serving of helpful hints are sprinkled throughout to book to assist in preparation of the dishes. For example, toasted nuts taste better than untoasted ones in cakes and muffins. Media > Book<
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Pelican Publishing Company, 2001-04-30. Hardcover. Very Good/Very Good. Inscribed to previous owner "Ann" and signed by author. Hardcover with dustjacket. Cover clean with min… Plus…
Pelican Publishing Company, 2001-04-30. Hardcover. Very Good/Very Good. Inscribed to previous owner "Ann" and signed by author. Hardcover with dustjacket. Cover clean with minor shelfwear. Interior clean, binding tight. Jacket gently rubbed.Your purchase benefits literacy and summer reading programs in Cincinnati and Hamilton County, Ohio. We ship every business day. All books ship in cardboard bookfolds with delivery confirmation., Pelican Publishing Company, 2001-04-30, 3<
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Cooking does not need to be a daunting task. With the instructions of countless cookbooks and the guidance of cooking schools, preparing a simple meal or an extravagant party has never be… Plus…
Cooking does not need to be a daunting task. With the instructions of countless cookbooks and the guidance of cooking schools, preparing a simple meal or an extravagant party has never been easier. Marilyn Harris combines these two ingredients in one outstanding cookbook, which offers recipes from her cooking school and draws on her more than two decades of teaching experience.Recipes range from "Sausage-Mushroom Frittata" to "Skewered Raspberry Chicken" and cover dishes for all occasions for any time of the day. A generous serving of helpful hints are sprinkled throughout to book to assist in preparation of the dishes. For example, toasted nuts taste better than untoasted ones in cakes and muffins. Media > Book<
used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
Pelican Publishing Company, 2001-04-30. Hardcover. Very Good/Very Good. Inscribed to previous owner "Ann" and signed by author. Hardcover with dustjacket. Cover clean with min… Plus…
Pelican Publishing Company, 2001-04-30. Hardcover. Very Good/Very Good. Inscribed to previous owner "Ann" and signed by author. Hardcover with dustjacket. Cover clean with minor shelfwear. Interior clean, binding tight. Jacket gently rubbed.Your purchase benefits literacy and summer reading programs in Cincinnati and Hamilton County, Ohio. We ship every business day. All books ship in cardboard bookfolds with delivery confirmation., Pelican Publishing Company, 2001-04-30, 3<
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Données bibliographiques du meilleur livre correspondant
Cooking does not need to be a daunting task. With the instructions of countless cookbooks and the guidance of cooking schools, preparing a simple meal or an extravagant party has never been easier. Marilyn Harris combines these two elements into one outstanding cookbook, which offers recipes from her cooking school and draws on her more than two decades of teaching experience.
Informations détaillées sur le livre - The Marilyn Harris Cooking School Cookbook
EAN (ISBN-13): 9781565540767 ISBN (ISBN-10): 156554076X Version reliée Date de parution: 2001 Editeur: Pelican Publishing Company
Livre dans la base de données depuis 2007-05-19T14:08:37+02:00 (Zurich) Page de détail modifiée en dernier sur 2023-11-22T15:40:56+01:00 (Zurich) ISBN/EAN: 156554076X
ISBN - Autres types d'écriture: 1-56554-076-X, 978-1-56554-076-7 Autres types d'écriture et termes associés: Auteur du livre: corriher shirley Titre du livre: harris
![The Marilyn Harris Cooking School Cookbook - Marilyn Harris; Shirley O. Corriher [Foreword]](https://images.eurobuch.ch/buch/cover/OTc4MTU2NTU0MDc2NztodHRwczovL2ltYWdlcy5ldXJvYnVjaC5jaC9pbWFnZXMvZnIvcGFydHMvY292ZXJfdmVyZ3JpZmZlbi5wbmc%3D.png)
