Class 3.2 - 3.5 Hydrolases IX: EC 3.2.2 - 3.5.3 (Springer Handbook of Enzymes, 14, Band 14) - edition reliée, livre de poche

EAN (ISBN-13): 9783540009092
ISBN (ISBN-10): 3540009094
Version reliée
Date de parution: 2003
Editeur: Schomburg, Dietmar, Schomburg, Ida, Springer

Livre dans la base de données depuis 2007-10-05T11:16:33+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-11-17T09:51:20+01:00 (Zurich)
ISBN/EAN: 3540009094

ISBN - Autres types d'écriture:
3-540-00909-4, 978-3-540-00909-2
Autres types d'écriture et termes associés:
Auteur du livre: schomburg, eds, chang
Titre du livre: springer handbook enzymes, class

---

Données de l'éditeur

Auteur: Dietmar Schomburg; Ida Schomburg
Titre: Springer Handbook of Enzymes; Class 3.2 - 3.5 Hydrolases IX - EC 3.2.2 - 3.5.3
Editeur: Springer; Springer Berlin
846 Pages
Date de parution: 2003-07-11
Berlin; Heidelberg; DE
Langue: Anglais
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
Available
XXIV, 846 p.

BB; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Enzymes; Biochemistry; Organic Chemistry; Food Science; Analytical Chemistry; Biotechnology; Organische Chemie; Lebensmittel- und Getränketechnologie; Analytische Chemie; Biotechnologie

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online