ISBN: 9783642157967
This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food a… Plus…
| hive.co.uk No. 9783642157967. Frais d'envoiInstock, Despatched same working day before 3pm, zzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9783642157967
*Nondestructive Evaluation of Food Quality* - Theory and Practice / pdf eBook für 96.49 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBoo… Plus…
| Hugendubel.de Frais d'envoiIn stock (Download), , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details... |
ISBN: 9783642157967
Nondestructive Evaluation of Food Quality - Theory and Practice: ab 96.49 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
| eBook.de Frais d'envoiin stock, , , DE. (EUR 0.00) Details... |
2010, ISBN: 9783642157967
Theory and Practice, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2010
| lehmanns.de Frais d'envoiDownload sofort lieferbar. (EUR 0.00) Details... |
2010, ISBN: 9783642157967
Theory and Practice, eBooks, eBook Download (PDF), 2010, [PU: Springer Berlin], Seiten: 288, Springer Berlin, 2010
| lehmanns.de Frais d'envoiDownload sofort lieferbar. (EUR 0.00) Details... |
ISBN: 9783642157967
This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food a… Plus…
![Details...](javascript:showHistory('9783642157967',h1,false,'hive.co.uk', false, '\",http://hive.dmmserver.com/media/140/97836624/9783662441435.jpg ,Instock,Springer Berlin Heidelberg\"', 'Nondestructive Evaluation of Food Quality : Theory and Practice', false);){kind=link}
![](javascript:showHistory('9783642157967',1,'%2Fplatform_order.php%3Fbqid%3D%26platform%3DHive.co.uk%26url%3Dhttps%253A%252F%252Ftrack.webgains.com%252Fclick.html%253Fwgcampaignid%253D122215%2526wgprogramid%253D10671%2526product%253D1%2526wglinkid%253D538017%2526productname%253DNondestructive%252BEvaluation%252Bof%252BFood%252BQuality%252B%25253A%252BTheory%252Band%252BPractice%2526wgtarget%253Dhttp%253A%252F%252Fwww.hive.co.uk%252FProduct%252F18262257%26indexOnPage%3D1%26numPages%3D1%26price_eur%3D0.00','hive.co.uk', '€ 99,45', '\",http://hive.dmmserver.com/media/140/97836624/9783662441435.jpg ,Instock,Springer Berlin Heidelberg\"', 'Nondestructive Evaluation of Food Quality : Theory and Practice', false);){kind=link}
![Informations sur tendance des prix](javascript:showHistory('9783642157967',1,'%2Fplatform_order.php%3Fbqid%3D%26platform%3DHive.co.uk%26url%3Dhttps%253A%252F%252Ftrack.webgains.com%252Fclick.html%253Fwgcampaignid%253D122215%2526wgprogramid%253D10671%2526product%253D1%2526wglinkid%253D538017%2526productname%253DNondestructive%252BEvaluation%252Bof%252BFood%252BQuality%252B%25253A%252BTheory%252Band%252BPractice%2526wgtarget%253Dhttp%253A%252F%252Fwww.hive.co.uk%252FProduct%252F18262257%26indexOnPage%3D1%26numPages%3D1%26price_eur%3D0.00','hive.co.uk', '€ 99,45', '\",http://hive.dmmserver.com/media/140/97836624/9783662441435.jpg ,Instock,Springer Berlin Heidelberg\"', 'Nondestructive Evaluation of Food Quality : Theory and Practice', true);){kind=link}
ISBN: 9783642157967
*Nondestructive Evaluation of Food Quality* - Theory and Practice / pdf eBook für 96.49 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBoo… Plus…
ISBN: 9783642157967
Nondestructive Evaluation of Food Quality - Theory and Practice: ab 96.49 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
2010, ISBN: 9783642157967
Theory and Practice, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2010
2010, ISBN: 9783642157967
Theory and Practice, eBooks, eBook Download (PDF), 2010, [PU: Springer Berlin], Seiten: 288, Springer Berlin, 2010
Données bibliographiques du meilleur livre correspondant
| Auteur: | |
| Titre: | |
| ISBN: |
Informations détaillées sur le livre - Nondestructive Evaluation of Food Quality
EAN (ISBN-13): 9783642157967
ISBN (ISBN-10): 3642157963
Date de parution: 2010
Editeur: Springer Berlin
288 Pages
Langue: eng/Englisch
Livre dans la base de données depuis 2011-07-18T01:36:46+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-06-09T07:08:51+02:00 (Zurich)
ISBN/EAN: 3642157963
ISBN - Autres types d'écriture:
3-642-15796-3, 978-3-642-15796-7
Autres types d'écriture et termes associés:
Auteur du livre: jha, shyam
Titre du livre: non food
Données de l'éditeur
Auteur: Shyam N. Jha
Titre: Nondestructive Evaluation of Food Quality - Theory and Practice
Editeur: Springer; Springer Berlin
288 Pages
Date de parution: 2010-11-30
Berlin; Heidelberg; DE
Imprimé / Fabriqué en
Langue: Anglais
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
XI, 288 p.
EA; E107; eBook; Nonbooks, PBS / Chemie; Chemie; Verstehen; Food safety evaluation; NIR spectroscopy; X-ray; food; food safety; internal disorder; reliable methods; spectroscopy; ultrasound; B; Chemistry/Food Science, general; Analytical Chemistry; Characterization and Evaluation of Materials; Food Science; Chemistry; Analytical Chemistry; Characterization and Analytical Technique; Food Science; Chemistry and Materials Science; Analytische Chemie; Werkstoffprüfung; Lebensmittel- und Getränketechnologie; BB
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.Autres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9783642435430 Nondestructive Evaluation of Food Quality (Shyam N. Jha)
< pour archiver...