ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Plus…
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2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Plus…
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2011, ISBN: 9780123820181
Edition reliée
Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Plus…
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2011, ISBN: 0123820189
[EAN: 9780123820181], Gebraucht, guter Zustand, [PU: Elsevier], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback co… Plus…
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ISBN: 9780123820181
Hardback, [PU: Elsevier Science Publishing Co Inc], Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. Th… Plus…
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ISBN: 9780123820181
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is r… Plus…
Brijesh K. Tiwari:
Pulse Foods : Processing, Quality and Nutraceutical Applications - edition reliée, livre de poche2011, ISBN: 0123820189
[EAN: 9780123820181], Neubuch, [PU: Academic Press], LEGUMES, PHYSICOCHEMICAL PROPERTIES, MILLING, PROTEINS, STARCH, Besorgungstitel Neuware - Rare Book Procurement - Pulses are nutrition… Plus…
2011
ISBN: 9780123820181
Edition reliée
Editor: Tiwari, Brijesh K. Editor: Gowen, Aoife, Editor: McKenna, Brian, Academic Press, Hardcover, Auflage: 1, 483 Seiten, Publiziert: 2011-04-07T00:00:01Z, Produktgruppe: Book, 0.95 kg,… Plus…
2011, ISBN: 0123820189
[EAN: 9780123820181], Gebraucht, guter Zustand, [PU: Elsevier], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback co… Plus…
ISBN: 9780123820181
Hardback, [PU: Elsevier Science Publishing Co Inc], Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. Th… Plus…
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
EAN (ISBN-13): 9780123820181
ISBN (ISBN-10): 0123820189
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Academic Press
475 Pages
Poids: 0,939 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-05-04T20:58:13+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-06-19T01:41:43+02:00 (Zurich)
ISBN/EAN: 9780123820181
ISBN - Autres types d'écriture:
0-12-382018-9, 978-0-12-382018-1
Autres types d'écriture et termes associés:
Auteur du livre: mckenna, tiwari
Titre du livre: food, processing, pulse
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9780128181850 Pulse Foods (Aoife Gowen; Brian McKenna; Brijesh K. Tiwari)
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