2004, ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
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ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
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2004, ISBN: 0203485300
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ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
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ISBN: 9780203485309
Food and Nutritional Toxicology: Stanley T. Omaye Food and Nutritional Toxicology: Stanley T. Omaye eBooks > Belletristik > Erzählungen, CRC Press
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2004, ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
2004
ISBN: 0203485300
Hardcover, [EAN: 9780203485309], Book, The book is brand new and will be dispatched from UK., 270945, Pharmacology, 270906, Other Branches of Medicine, 270767, Medical & Healthcare Practi… Plus…
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… Plus…
ISBN: 9780203485309
Food and Nutritional Toxicology: Stanley T. Omaye Food and Nutritional Toxicology: Stanley T. Omaye eBooks > Belletristik > Erzählungen, CRC Press
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Food and Nutritional Toxicology by Omaye, Stanley T. (2004) Hardcover
EAN (ISBN-13): 9780203485309
ISBN (ISBN-10): 0203485300
Version reliée
Date de parution: 2004
Editeur: CRC Press
Livre dans la base de données depuis 2008-07-17T02:23:16+02:00 (Zurich)
Page de détail modifiée en dernier sur 2021-01-30T23:49:34+01:00 (Zurich)
ISBN/EAN: 9780203485309
ISBN - Autres types d'écriture:
0-203-48530-0, 978-0-203-48530-9
Autres types d'écriture et termes associés:
Auteur du livre: stanley, taylor kenneth
Titre du livre: stanley, food nutritional toxicology
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9781138034426 FOOD AND NUTRITIONAL TOXICOLOGY (OMAYE)
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