Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - livre d'occasion
ISBN: 9780304343652
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via … Plus…
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - edition reliée, livre de poche
1994, ISBN: 9780304343652
Cassell Illustrated, 06/23/1994. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satis… Plus…
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ISBN: 9780304343652
Australian master patissier Aaron Maree presents an A-Z of patisserie recipes from around the world. Zug torte, brioche, Sachertorte and upsidedown cake are among the 500 recipes designed… Plus…
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ISBN: 9780304343652
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Roman. Découvrez des … Plus…
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Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts - livre d'occasion
ISBN: 9780304343652
Cassell. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy chariti… Plus…
Biblio.com |
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - livre d'occasion
ISBN: 9780304343652
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via … Plus…
Aaron Maree:
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - edition reliée, livre de poche1994, ISBN: 9780304343652
Cassell Illustrated, 06/23/1994. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satis… Plus…
ISBN: 9780304343652
Australian master patissier Aaron Maree presents an A-Z of patisserie recipes from around the world. Zug torte, brioche, Sachertorte and upsidedown cake are among the 500 recipes designed… Plus…
ISBN: 9780304343652
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Roman. Découvrez des … Plus…
Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts - livre d'occasion
ISBN: 9780304343652
Cassell. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy chariti… Plus…
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
EAN (ISBN-13): 9780304343652
ISBN (ISBN-10): 030434365X
Version reliée
Date de parution: 1994
Editeur: CASSELL ILLUSTRATED
Livre dans la base de données depuis 2008-03-23T15:24:50+01:00 (Zurich)
Page de détail modifiée en dernier sur 2020-12-29T23:41:04+01:00 (Zurich)
ISBN/EAN: 9780304343652
ISBN - Autres types d'écriture:
0-304-34365-X, 978-0-304-34365-2
Autres types d'écriture et termes associés:
Titre du livre: desserts patisserie, cakes cookies
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9780207184789 Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts (Aaron Maree)
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