2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Plus…
ebay.de mwbooks2 98.7, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Frais d'envoiVersandkostenfrei, Versand zum Fixpreis, [SHT: Standard Shipping from outside], County Galway, [TO: Weltweit] (EUR 0.00) Details... |
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - edition reliée, livre de poche
ISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Plus…
Biblio.co.uk |
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Première édition
2009, ISBN: 9780312537180
Edition reliée
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Plus…
amazon.com Sammlerstück. Frais d'envoiDie angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 15.53) Details... |
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Première édition
2009, ISBN: 9780312537180
Edition reliée
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Plus…
amazon.com WildeWestMercantile Frais d'envoiIn Stock. Lieferung von Amazon. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 15.53) Details... |
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - edition reliée, livre de poche
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
AbeBooks.de ThriftBooks-Atlanta, AUSTELL, GA, U.S.A. [54239244] [Rating: 5 (von 5)] NOT NEW BOOK. Frais d'envoi EUR 13.33 Details... |
2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Plus…
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - edition reliée, livre de pocheISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Plus…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Première édition
2009
ISBN: 9780312537180
Edition reliée
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Plus…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Première édition
2009, ISBN: 9780312537180
Edition reliée
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Plus…
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - edition reliée, livre de poche
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
Données bibliographiques du meilleur livre correspondant
Auteur: | |
Titre: | |
ISBN: |
Informations détaillées sur le livre - How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Version reliée
Livre de poche
Date de parution: 2009
Editeur: Thomas Dunne Books
303 Pages
Poids: 0,426 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2009-07-06T11:34:58+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-05-05T15:18:23+02:00 (Zurich)
ISBN/EAN: 9780312537180
ISBN - Autres types d'écriture:
0-312-53718-2, 978-0-312-53718-0
Autres types d'écriture et termes associés:
Auteur du livre: mara, bunny crumpacker
Titre du livre: cooking basics, cooking basic, food and cooking, cooking for you alone, folklore
Autres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9781429964388 How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore (Bunny Crumpacker)
- 9781429964388 How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore (Bunny Crumpacker)
- How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman (Crumpacker, Bunny)
< pour archiver...