s'inscrire
Conseils d'fr.eurobuch.ch
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
Annonce payée
- 0 Résultats
prix le plus bas: € 1,82, prix le plus élevé: € 7,66, prix moyen: € 5,31
How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
Livre non disponible
(*)
Michael Psilakis, Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - edition reliée, livre de poche

ISBN: 0316041211

[SR: 350493], Hardcover, [EAN: 9780316041218], Little, Brown and Company, Little, Brown and Company, Book, [PU: Little, Brown and Company], Little, Brown and Company, A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. , 4282, Greek, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

livre d'occasion Amazon.com
TheBookGuy LLC
Sammlerstück. Frais d'envoiUsually ships in 1-2 business days., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
Livre non disponible
(*)
Michael Psilakis, Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - edition reliée, livre de poche

ISBN: 0316041211

[SR: 277143], Hardcover, [EAN: 9780316041218], Little, Brown and Company, Little, Brown and Company, Book, [PU: Little, Brown and Company], Little, Brown and Company, A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. , 4282, Greek, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

livre d'occasion Amazon.com
TheBookGuy LLC
Sammlerstück. Frais d'envoiUsually ships in 1-2 business days., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
Livre non disponible
(*)
Michael Psilakis, Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - edition reliée, livre de poche

ISBN: 0316041211

[SR: 350493], Hardcover, [EAN: 9780316041218], Little, Brown and Company, Little, Brown and Company, Book, [PU: Little, Brown and Company], Little, Brown and Company, A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. , 4282, Greek, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

livre d'occasion Amazon.com
Goodwill of Silicon Valley
Gebraucht. Frais d'envoiUsually ships in 1-2 business days., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
Livre non disponible
(*)
Michael Psilakis, Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - edition reliée, livre de poche

ISBN: 0316041211

[SR: 277143], Hardcover, [EAN: 9780316041218], Little, Brown and Company, Little, Brown and Company, Book, [PU: Little, Brown and Company], Little, Brown and Company, A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. , 4282, Greek, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

livre d'occasion Amazon.com
Goodwill of Silicon Valley
Gebraucht. Frais d'envoiUsually ships in 1-2 business days., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
Livre non disponible
(*)
Michael Psilakis, Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - edition reliée, livre de poche

ISBN: 0316041211

[SR: 350493], Hardcover, [EAN: 9780316041218], Little, Brown and Company, Little, Brown and Company, Book, [PU: Little, Brown and Company], Little, Brown and Company, A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week. , 4282, Greek, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

Nouveaux livres Amazon.com
allthat2
Neuware. Frais d'envoiUsually ships in 1-2 business days., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
How to Roast a Lamb: New Greek Classic Cooking

Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.

Informations détaillées sur le livre - How to Roast a Lamb: New Greek Classic Cooking


EAN (ISBN-13): 9780316041218
ISBN (ISBN-10): 0316041211
Version reliée
Date de parution: 2009
Editeur: LITTLE BROWN
288 Pages
Poids: 1,338 kg
Langue: eng/Englisch

Livre dans la base de données depuis 05.02.2009 12:04:15
Livre trouvé récemment le 13.07.2018 08:56:42
ISBN/EAN: 9780316041218

ISBN - Autres types d'écriture:
0-316-04121-1, 978-0-316-04121-8


< pour archiver...
Livres en relation