2009, ISBN: 0316041211
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2009, ISBN: 9780316041218
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2009, ISBN: 0316041211
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[EAN: 9780316041218], Gebraucht, sehr guter Zustand, [PU: Little, Brown and Company], Jacket, New York, 2009; signed by author on free front end paper; illustrated cloth covered boards; m… Plus…
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2009, ISBN: 0316041211
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[EAN: 9780316041218], Gebraucht, wie neu, [PU: Little, Brown and Company], Inscribed by author. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily., Books
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2009, ISBN: 9780316041218
Edition reliée
Hardcover, Like New, signed by author, Inscribed by author. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily., [PU: Little, Brown and Company]
alibris.co.uk |
2009, ISBN: 0316041211
Edition reliée, Première édition
[EAN: 9780316041218], Gebraucht, guter Zustand, [PU: Little, Brown and Company], Jacket, A clean and pristine copy, with no signs of use. The excellent jacket is protected by a mylar Brod… Plus…
Psilakis, Michael; Foreword By Barbara Kafka:
How to Roast a Lamb: New Greek Classic Cooking - exemplaire signée2009, ISBN: 9780316041218
Edition reliée, Première édition
Hardcover, 0316041211., Fine in Fine dust jacket, [ED: 1], A clean and pristine copy, with no signs of use. The excellent jacket is protected by a mylar Brodart cover. There is an inscrip… Plus…
2009
ISBN: 0316041211
Edition reliée
[EAN: 9780316041218], Gebraucht, sehr guter Zustand, [PU: Little, Brown and Company], Jacket, New York, 2009; signed by author on free front end paper; illustrated cloth covered boards; m… Plus…
2009, ISBN: 0316041211
Edition reliée
[EAN: 9780316041218], Gebraucht, wie neu, [PU: Little, Brown and Company], Inscribed by author. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily., Books
2009, ISBN: 9780316041218
Edition reliée
Hardcover, Like New, signed by author, Inscribed by author. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily., [PU: Little, Brown and Company]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - How to Roast a Lamb: New Greek Classic Cooking
EAN (ISBN-13): 9780316041218
ISBN (ISBN-10): 0316041211
Version reliée
Date de parution: 2009
Editeur: Little, Brown and Company
288 Pages
Poids: 1,338 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2009-02-05T12:04:15+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-03-29T20:52:47+01:00 (Zurich)
ISBN/EAN: 9780316041218
ISBN - Autres types d'écriture:
0-316-04121-1, 978-0-316-04121-8
Autres types d'écriture et termes associés:
Auteur du livre: kafka, psilaki, shapiro, binns, ellen ellen, hamilton, michael psilakis, michael brown
Titre du livre: classic cooking, how roast lamb, cooking for you alone, greek cooking
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