ISBN: 9780470079683
From Ingredients to Plated Desserts < b> A new approach to flavor, ingredients, and techniques< /b> < p> " From a simple idea, Amy Felder has practically conceived a new c… Plus…
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3, ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… Plus…
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2007, ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… Plus…
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ISBN: 9780470079683
From Ingredients to Plated Desserts A new approach to flavor, ingredients, and techniques" From a simple idea, Amy Felder has practically conceived a new category of dessert ideation.… Plus…
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ISBN: 9780470079683
From Ingredients to Plated Desserts, From Ingredients to Plated Desserts, [KW: HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING SUGARCRAFT] HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING… Plus…
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ISBN: 9780470079683
From Ingredients to Plated Desserts < b> A new approach to flavor, ingredients, and techniques< /b> < p> " From a simple idea, Amy Felder has practically conceived a new c… Plus…
3, ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… Plus…
2007
ISBN: 9780470079683
A new approach to flavor, ingredients, and techniques"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in c… Plus…
ISBN: 9780470079683
From Ingredients to Plated Desserts A new approach to flavor, ingredients, and techniques" From a simple idea, Amy Felder has practically conceived a new category of dessert ideation.… Plus…
ISBN: 9780470079683
From Ingredients to Plated Desserts, From Ingredients to Plated Desserts, [KW: HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING SUGARCRAFT] HOTEL CATERING TRADES ,PDF ,CAKES BAKING ICING… Plus…
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Savory Sweets
EAN (ISBN-13): 9780470079683
Date de parution: 3
Editeur: John Wiley & Sons, Inc.
Livre dans la base de données depuis 2008-08-16T12:00:00+02:00 (Zurich)
Page de détail modifiée en dernier sur 2015-09-27T06:08:11+02:00 (Zurich)
ISBN/EAN: 9780470079683
ISBN - Autres types d'écriture:
978-0-470-07968-3
Autres types d'écriture et termes associés:
Auteur du livre: felder
Titre du livre: sweets
Données de l'éditeur
Auteur: Amy Felder
Titre: Savory Sweets - From Ingredients to Plated Desserts
Editeur: Wiley; John Wiley & Sons
272 Pages
Date de parution: 2007-06-21
Langue: Anglais
103,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Ratgeber/Essen, Trinken/Backen; Hotel- und Gastronomieberufe, Bewirtung; Bäckerei u. Konditorei; Dessert; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Professional Baking & Pastry; Bäckerei u. Konditorei; Dienstleistungsgewerbe, Gastgewerbe; BC
Introduction. Part 1: Vocabulary of Flavor. Chapter 1: The Nature of Taste. Chapter 2: Flavor Profile. Chapter 3: Plate Profile. Part 2:Mechanics of Flavor. Chapter 4: Cooking Methods and Culinary Techniques. Chapter 5: Sauce Work. Chapter 6: Texture and Flavor. Part 3: Constituents of Flavor. Chapter 7: Vegetables. Chapter 8: Herbs and Spices. Chapter 9: Dairy. Chapter 10: Pantry Ingredients. Part 4: Works of Flavor. Chapter 11: Plated Desserts. Appendix. Bibliography. Index.Autres livres qui pourraient ressembler au livre recherché:
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9781118177532 Savory Sweets: From Ingredients to Plated Desserts (Amy Felder)
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