- 5 Résultats
prix le plus bas: € 17,60, prix le plus élevé: € 35,39, prix moyen: € 26,97
1
Commander
sur kobo.com
€ 17,60
Envoi: € 0,001
CommanderLien sponsorisé
Lisa M. Brefere:

So You Are a Chef: Managing Your Culinary Career - nouveau livre

11, ISBN: 9780470285077

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… Plus…

  - E-Book zum download Frais d'envoi EUR 0.00
2
So You Are a Chef - Lisa M. Brefere
Commander
sur Rheinberg-Buch.de
€ 27,87
Envoi: € 0,001
CommanderLien sponsorisé

Lisa M. Brefere:

So You Are a Chef - nouveau livre

ISBN: 9780470285077

Managing Your Culinary Career So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you&apos re seeking a … Plus…

  - Ebook, Englisch, Neuware Frais d'envoiAb 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
3
So You Are a Chef : Managing Your Culinary Career - Lisa M. Brefere
Commander
sur hive.co.uk
£ 30,36
(environ € 35,39)
CommanderLien sponsorisé
Lisa M. Brefere:
So You Are a Chef : Managing Your Culinary Career - nouveau livre

ISBN: 9780470285077

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or c… Plus…

No. 9780470285077. Frais d'envoiInstock, Despatched same working day before 3pm, zzgl. Versandkosten., Livraison non-comprise
4
Commander
sur eBook.de
€ 29,99
Envoi: € 0,001
CommanderLien sponsorisé
Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - nouveau livre

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] PDF ,FOOD BEVERAGE TECHNOL… Plus…

  - Sofort lieferbar (Download), E-Book zum Download Frais d'envoiVersandkostenfrei innerhalb der BRD (EUR 0.00) libri.de (eBooks)
5
Commander
sur eBook.de
(environ € 23,99)
Envoi: € 0,001
CommanderLien sponsorisé
Brefere, Lisa M.;Drummond, Karen E.;Barnes, Brad:
So You Are a Chef - nouveau livre

ISBN: 9780470285077

Managing Your Culinary Career, Managing Your Culinary Career, [KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES ,ADVICE ON CAREERS ACHIEVING SUCCESS] <-> <-> PDF ,FOOD BEVERAGE T… Plus…

Sofort lieferbar (Download), E-Book zum Download Frais d'envoi EUR 0.00

1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.

Données bibliographiques du meilleur livre correspondant

Détails sur le livre

Informations détaillées sur le livre - So You Are a Chef


EAN (ISBN-13): 9780470285077
Date de parution: 11
Editeur: John Wiley & Sons, Inc.

Livre dans la base de données depuis 2007-06-30T23:35:39+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-03-25T02:18:01+01:00 (Zurich)
ISBN/EAN: 9780470285077

ISBN - Autres types d'écriture:
978-0-470-28507-7
Autres types d'écriture et termes associés:
Auteur du livre: drummond


Données de l'éditeur

Auteur: Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Titre: So You Are a Chef - Managing Your Culinary Career
Editeur: Wiley; John Wiley & Sons
160 Pages
Date de parution: 2008-11-14
Langue: Anglais
83,99 € (DE)
Not available (reason unspecified)

EA; E107; E-Book; Nonbooks, PBS / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Gastronomiebetrieb u. -management; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Restaurant & Food Service Management; Gastronomiebetrieb u. -management; Dienstleistungsgewerbe, Gastgewerbe; BC

Introduction. How to Use So You Are a Chef. CD-ROM. Resources for Instructors. Acknowledgments. CHAPTER 1 Write Your Resume. Introduction. Types of Resumes. The Ingredients of a Great Resume. How to Write Your Resume. Edit and Proofread. Scannable Resumes. Everything You Need to Know about References. Exercises. Profile: LEE COCKERELL, Executive Vice President of Operations,Walt Disney World® Resort (recently retired). CHAPTER 2 Put Together a Job Search Portfolio. Introduction. Do I Really Need a Portfolio? Choose How to Organize. Collect the Contents. Get Supplies. Put the Portfolio Together. Evaluate Your Portfolio. Use a Portfolio in an Interview. Keep Your Portfolio Up to Date. Exercises. CHAPTER 3 Beyond the Want Ads: How to Locate and ContactProspective Employers. Introduction. General Guidelines. Search the Hidden Job Market. Search the Public Market. The Internet. Following Up on Contacts. Filling Out Applications. Writing Cover Letters. Exercises. CHAPTER 4 Three-Step Interviewing. Introduction. Before the Interview. During the Interview. After the Interview. Follow-Up. Employment Testing. Tips for Special Situations. If You Get a Job Offer. Exercises. Profile: L. TIMOTHY RYAN, EdD, CMC, President, The CulinaryInstitute of America. CHAPTER 5 Advancing Your Career. Introduction. Succeeding in a Professional Kitchen. Setting Career Goals. When You Leave a Job. Mentors. Professional Organizations. Certifications. American Academy of Chefs. Lifelong Learning. Exercises. APPENDIX A Culinary Professional Organizations. INDEX.

< pour archiver...