Hospitality Employee Management and Supervision : Concepts and Practical Applications by Kerry L. Sommerville - livre d'occasion
ISBN: 9780471745228
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making… Plus…
BetterWorldBooks.com used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9780471745228
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making… Plus…
Indigo.ca new in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
Hospitality Employee Management and Supervision: Concepts and Practical Applications - Livres de poche
ISBN: 9780471745228
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
Biblio.co.uk |
Hospitality Employee Management and Supervision: Concepts and Practical Applications - Livres de poche
ISBN: 9780471745228
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
Biblio.co.uk |
Hospitality Employee Management and Supervision : Concepts and Practical Applications - livre d'occasion
2007, ISBN: 9780471745228
Softcover book. 344 pages. Published by Wiley & Sons, Incorporated, John (2007) Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
Hospitality Employee Management and Supervision : Concepts and Practical Applications by Kerry L. Sommerville - livre d'occasion
ISBN: 9780471745228
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making… Plus…
ISBN: 9780471745228
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making… Plus…
Hospitality Employee Management and Supervision: Concepts and Practical Applications - Livres de poche
ISBN: 9780471745228
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
Hospitality Employee Management and Supervision: Concepts and Practical Applications - Livres de poche
ISBN: 9780471745228
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Plus…
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Informations détaillées sur le livre - Hospitality Employee Management and Supervision: Concepts and Practical Applications
EAN (ISBN-13): 9780471745228
ISBN (ISBN-10): 0471745227
Livre de poche
Date de parution: 2007
Editeur: John Wiley & Sons
344 Pages
Poids: 0,608 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-10-20T16:33:38+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-03-02T11:42:24+01:00 (Zurich)
ISBN/EAN: 9780471745228
ISBN - Autres types d'écriture:
0-471-74522-7, 978-0-471-74522-8
Autres types d'écriture et termes associés:
Auteur du livre: sommerville
Titre du livre: supervision, applications concepts, hospitality
Données de l'éditeur
Auteur: Kerry L. Sommerville
Titre: Hospitality Employee Management and Supervision - Concepts and Practical Applications
Editeur: John Wiley & Sons
360 Pages
Date de parution: 2007-03-27
Poids: 0,606 kg
Langue: Anglais
329,00 € (DE)
Not available (reason unspecified)
192mm x 235mm x 19mm
BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Gastronomie
Preface. Acknowledgments. UNIT 1: THE LEGAL LANDSCAPE. Chapter 1. Introduction to Hiring and Supervising Employees. Chapter 2. The Hospitality Manager's Legal Challenges. Chapter 3. Wage and Hour Laws Affecting Salaried, Hourly, and Tipped Employees. Chapter 4. Common Law, Negligent Hiring, and Employee Rights. Chapter 5. Working With Unions. UNIT 2: THE EMPLOYEE SELECTION PROCESS. Chapter 6. Job Descriptions and Job Specifications. Chapter 7. The Employee Handbook. Chapter 8. Advertising and Recruiting. Chapter 9. Applications, Interviews, and Background Checks. UNIT 3: ORIENTATION AND TRAINING. Chapter 10. New-Employee Orientation. Chapter 11. Training to Performance Standards. UNIT 4: COMMUNICATION AND MOTIVATION. Chapter 12. Performance Appraisals That Work. Chapter 13. Effective Communication and Feedback. Chapter 14. Employee Discipline. Chapter 15. Employee Motivation Through Quality Leadership. Index.Autres livres qui pourraient ressembler au livre recherché:
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