The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche
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ISBN: 9780548361832
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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche
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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche
2007, ISBN: 0548361835, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 196 Seiten, L=229mm, B=152mm, H=14mm, Gew.=458gr, Gebunden, Klappentext: This scarce antiquarian book is includ… Plus…
W. O. Atwater:
Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - nouveau livreISBN: 9780548361832
This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to r… Plus…
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche
ISBN: 9780548361832
Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginali… Plus…
ISBN: 0548361835
Fnac.com : Livraison gratuite et - 5% sur tous les livres. The Chemical Composition and Nutritive Values of Food-fishes and Aquatic Invertebrates - Livre. Découvrez des nouveautés, des co… Plus…
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Informations détaillées sur le livre - The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates
EAN (ISBN-13): 9780548361832
ISBN (ISBN-10): 0548361835
Version reliée
Date de parution: 2007
Editeur: KESSINGER PUB CO
196 Pages
Poids: 0,458 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-02-16T15:54:13+01:00 (Zurich)
Page de détail modifiée en dernier sur 2020-05-11T14:47:29+02:00 (Zurich)
ISBN/EAN: 9780548361832
ISBN - Autres types d'écriture:
0-548-36183-5, 978-0-548-36183-2
Autres types d'écriture et termes associés:
Auteur du livre: atwater
Titre du livre: the fishes, invertebrates, chemical composition, food fishes
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