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Tuscany - Mary Consonni
Livre non disponible
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Mary Consonni:
Tuscany - edition reliée, livre de poche

2011, ISBN: 9780714860787

ID: 9780714860787

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck), Pappa col Pomodoro (Tomato and Bread Soup) and Castagnaccio alla Pistoiese (Pistoia Chestnut Cake), and every recipe is accompanied with easy-to-follow instructions, whether for a kitchen novice or a seasoned chef. Books Mary Consonni|Hardback|Phaidon Press Ltd|12/03/2011, Phaidon Press Ltd

Nouveaux livres Waterstones.com
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Tuscany - The Silver Spoon Kitchen
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The Silver Spoon Kitchen:
Tuscany - nouveau livre

ISBN: 9780714860787

ID: 978071486078

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions. The Silver Spoon Kitchen, Books, Food and Drink, International, Tuscany Books>Food and Drink>International, Phaidon Press

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Tuscany - Mario Matassa
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Mario Matassa:
Tuscany - nouveau livre

2011, ISBN: 9780714860787

ID: 815133212

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world´s best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all´Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions. Tuscany Buch (fremdspr.) gebundene Ausgabe 01.03.2011 Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Phaidon, .201

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Tuscany
Livre non disponible
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Tuscany - nouveau livre

ISBN: 9780714860787

ID: a4cb4a563a55370d19a755e85cca92b1

Tuscany, edito da Phaidon. Un libro di cucina unico nel suo genere che presenta 50 ricette tipiche della Toscana, una delle più genuine e raffinate regioni gastronomiche, terra d’origine di molti tra i più celebri piatti della cucina italiana Le ricette sono accompagnate da testi ricchi di informazioni sugli ingredienti tradizionali toscani, i produttori, i mercati alimentari e i negozi di prodotti tipici Le fotografie appositamente realizzate per il volume esaltano i paesaggi e i prodotti di tutte le province toscane da Firenze a Siena, da Pisa a Lucca Dall’esperienza gastronomica del Cucchiaio d’Argento, una selezione di ricette inedite, originali e di facile esecuzione, che spaziano dai semplici crostini ai dessert più deliziosi. Media / Libri/Cucina / Italiana, Phaidon

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Tuscany - Mario Matassa; Edward Park
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Mario Matassa; Edward Park:
Tuscany - edition reliée, livre de poche

2011, ISBN: 9780714860787

ID: 17069100

Hardcover, Buch, [PU: Phaidon Press Ltd]

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Détails sur le livre
Tuscany
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Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions.

Informations détaillées sur le livre - Tuscany


EAN (ISBN-13): 9780714860787
ISBN (ISBN-10): 0714860786
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Phaidon Verlag GmbH
272 Pages
Poids: 1,361 kg
Langue: eng/Englisch

Livre dans la base de données depuis 15.04.2009 21:30:17
Livre trouvé récemment le 18.12.2018 10:12:39
ISBN/EAN: 9780714860787

ISBN - Autres types d'écriture:
0-7148-6078-6, 978-0-7148-6078-7


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