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Tuscany - Mario Matassa
Livre non disponible
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Mario Matassa:
Tuscany - nouveau livre

2001, ISBN: 9780714860787

[ED: Buch], [PU: Phaidon Verlag GmbH], Neuware - Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions., DE, [SC: 0.00], Neuware, gewerbliches Angebot, FixedPrice, 271, [GW: 1361g], offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung

Nouveaux livres Booklooker.de
Buchhandlung Kühn GmbH
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Tuscany - The Silver Spoon Kitchen
Livre non disponible
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The Silver Spoon Kitchen:
Tuscany - nouveau livre

ISBN: 9780714860787

ID: 978071486078

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions. The Silver Spoon Kitchen, Books, Food and Drink, International, Tuscany Books>Food and Drink>International, Phaidon Press

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Tuscany - Mario Matassa
Livre non disponible
(*)
Mario Matassa:
Tuscany - nouveau livre

2011, ISBN: 9780714860787

ID: 815133212

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world´s best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all´Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions. Tuscany Buch (fremdspr.) gebundene Ausgabe 01.03.2011 Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Phaidon, .201

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Tuscany
Livre non disponible
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Tuscany - nouveau livre

ISBN: 9780714860787

ID: 5180448

The ultimate cookbook of authentic and traditional Tuscan dishes. Books, [PU: Phaidon Press]

Nouveaux livres Foyles.co.uk
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Tuscany - Mario Matassa; Edward Park
Livre non disponible
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Mario Matassa; Edward Park:
Tuscany - edition reliée, livre de poche

2011, ISBN: 9780714860787

ID: 17069100

Hardcover, Buch, [PU: Phaidon Press Ltd]

Nouveaux livres Lehmanns.de
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Détails sur le livre
Tuscany

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions. The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions.

Informations détaillées sur le livre - Tuscany


EAN (ISBN-13): 9780714860787
ISBN (ISBN-10): 0714860786
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Phaidon Verlag GmbH
272 Pages
Poids: 1,361 kg
Langue: eng/Englisch

Livre dans la base de données depuis 15.04.2009 21:30:17
Livre trouvé récemment le 09.10.2018 15:09:45
ISBN/EAN: 9780714860787

ISBN - Autres types d'écriture:
0-7148-6078-6, 978-0-7148-6078-7


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