China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon Verlag GmbH | EAN 9780714872247 - edition reliée, livre de poche
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Plus…
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China: The Cookbook / Kei Lum Chan (u. a.) / Buch / Phaidon Press / 720 S. / Englisch / 2016 / Phaidon Verlag GmbH / EAN 9780714872247 - edition reliée, livre de poche
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Plus…
| booklooker.de |
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon | EAN 9780714872247 - edition reliée, livre de poche
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" com… Plus…
| booklooker.de |
2016, ISBN: 0714872245
The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimilli… Plus…
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2016, ISBN: 9780714872247
Edition reliée
Phaidon Press, Gebundene Ausgabe, Auflage: 1, 720 Seiten, Publiziert: 2016-09-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 45041379, 2.07 kg, Verkaufsrang: 120562, Freizeit, Haus & … Plus…
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China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon Verlag GmbH | EAN 9780714872247 - edition reliée, livre de poche
2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Plus…
Chan, Kei Lum:
China: The Cookbook / Kei Lum Chan (u. a.) / Buch / Phaidon Press / 720 S. / Englisch / 2016 / Phaidon Verlag GmbH / EAN 9780714872247 - edition reliée, livre de poche2016, ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon Verlag GmbH], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic C… Plus…
China: The Cookbook | Kei Lum Chan (u. a.) | Buch | Phaidon Press | 720 S. | Englisch | 2016 | Phaidon | EAN 9780714872247 - edition reliée, livre de poche
2016
ISBN: 9780714872247
[ED: Gebunden], [PU: Phaidon], The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" com… Plus…
2016, ISBN: 0714872245
The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimilli… Plus…
2016, ISBN: 9780714872247
Edition reliée
Phaidon Press, Gebundene Ausgabe, Auflage: 1, 720 Seiten, Publiziert: 2016-09-19T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 45041379, 2.07 kg, Verkaufsrang: 120562, Freizeit, Haus & … Plus…
Données bibliographiques du meilleur livre correspondant
| Auteur: | |
| Titre: | |
| ISBN: |
The definitive cookbook bible of the world’s most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from aroun
Informations détaillées sur le livre - China: The Cookbook (Cucina)
EAN (ISBN-13): 9780714872247
ISBN (ISBN-10): 0714872245
Version reliée
Livre de poche
Date de parution: 2016
Editeur: Phaidon Press
Livre dans la base de données depuis 2016-06-11T22:37:55+02:00 (Zurich)
Page de détail modifiée en dernier sur 2024-03-19T02:36:35+01:00 (Zurich)
ISBN/EAN: 9780714872247
ISBN - Autres types d'écriture:
0-7148-7224-5, 978-0-7148-7224-7
Autres types d'écriture et termes associés:
Auteur du livre: berlin, fong, kochbuch, ken hom, kei lum chan
Titre du livre: cookbook book, kei, press, cook, chan, china can say, china 1890 1930
Données de l'éditeur
Auteur: Kei Lum Chan
Titre: China: The Cookbook
Editeur: Phaidon
Date de parution: 2016-09-19
Berlin; DE
Imprimé / Fabriqué en
Langue: Anglais
39,95 € (DE)
180mm x 270mm x 55mm
BB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Länderküchen; Nationale, regionale und ethnische Küche; Entdecken; Kochbuch; gebratene Nudeln; Dim Sum; Süß Sauer; Food - Cook
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9780714874579 China, The Cookbook (Chan, Kei Lum, Fong Chan, Dora)
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