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MASTERING BEEF & VEAL. - Kelly Dennis
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MASTERING BEEF & VEAL. - edition reliée, livre de poche

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 3.5], [PU: Free Press], Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tende… Plus…

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Kelly Dennis:

MASTERING BEEF & VEAL. - edition reliée, livre de poche

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 3.5], [PU: Free Press], Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roas… Plus…

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MASTERING BEEF & VEAL. - edition reliée, livre de poche

2005

ISBN: 0743267354

[EAN: 9780743267359], [PU: Free Press], Kurzbeschreibung: Beautifully prepared beef - elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast - can be … Plus…

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Kelly, Denis:
Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs - edition reliée, livre de poche

2005, ISBN: 0743267354

[EAN: 9780743267359], [SC: 0.0], [PU: Free Press], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… Plus…

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Beef & Veal (Williams-Sonoma Mastering) - livre d'occasion

ISBN: 9780743267359

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Mastering Beef & Veal (Williams-Sonoma Mastering)
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ISBN:

9780743267359


Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes and many more with this book.Williams-Sonoma "Mastering Beef & Veal" is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and how to trim them. You will also learn how to cook, season, and serve beef and veal, from readying your "mise en place" to expertly carving a bone-in roast.Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every step of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to test beef and veal for doneness -- one of the most valuable kitchen skills any cook can master. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dish you make should look and taste from beginning to end. Whether you arean aspiring novice or an experienced home cook, "Mastering Beef & Veal" will teach you all you need to know to prepare any beef or veal recipe with ease.

Informations détaillées sur le livre - Mastering Beef & Veal (Williams-Sonoma Mastering)


EAN (ISBN-13): 9780743267359
ISBN (ISBN-10): 0743267354
Version reliée
Livre de poche
Date de parution: 2005
Editeur: Free Press
143 Pages
Poids: 0,943 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-12-19T12:31:43+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-01-25T21:54:48+01:00 (Zurich)
ISBN/EAN: 9780743267359

ISBN - Autres types d'écriture:
0-7432-6735-4, 978-0-7432-6735-9
Autres types d'écriture et termes associés:
Auteur du livre: williams thomas, chuck williams, owens, denis kelly, dennis kelly, mark williams, tad williams
Titre du livre: williams, master photographs, mastering beef veal, cooking basic, how you book, chop chop, the can book, master key, you and, will with you, how many, cooking classic, then and, bacon, bone complete, the pot book, the making master, making meal, bone building, the bone season, making place, beef kochbuchreihe, any place, complete book herbs, serve master, tender the bone

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