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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Ja - Livres de poche

ISBN: 9780760778296

Softcover, Gebraucht, guter Zustand, An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks… Plus…

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30 Secrets of the World*s Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Ja - nouveau livre

2005, ISBN: 0760778299

[EAN: 9780760778296], New book, [PU: Barnes & Noble Books], New, Books

NEW BOOK. Frais d'envoi EUR 21.82 Mispah books, Redhill, SURRE, United Kingdom [82663586] [Rating: 4 (of 5)]
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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Ja - Livres de poche

2005

ISBN: 0760778299

[EAN: 9780760778296], New book, [PU: Barnes & Noble Books], PAP, Books

NEW BOOK. Frais d'envoi EUR 3.99 THEVILLAGEBOOKSTORE, Fall River, MA, U.S.A. [63041811] [Rating: 5 (of 5)]
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ISBN: 9780760778296

Gebraucht, sehr guter Zustand, Very Good condition., [PU: Barnes & Noble Books]

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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Ja - nouveau livre

ISBN: 9780760778296

PAP., New book, [PU: Barnes & Noble Books]

Frais d'envoi EUR 3.62 Fall River, MA, Thevillagebookstore

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Détails sur le livre
30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there's usually little variety in the dishes you can eat. 30 Secrets of the World's Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You'll find out how to use the most nutritional ingredients from the world's major cuisines to create one fabulous, healthy eating program. 30 Secrets of the World's Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of the major regions around the world. By incorporating this culinary wisdom into your diet, you can feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will: * Reveal the healthy Mediterranean eating secrets to lower your risk of heart disease * Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China * Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine and chocolate mousse and still stay thin and healthy * Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease * Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home the flavors and secrets of healthy eating from around the world. With 86 recipes and several meal plans to choose from, 30 Secrets of the World's Healthiest Cuisines will make your diet a delicious and healthy one!

Informations détaillées sur le livre - 30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia


EAN (ISBN-13): 9780760778296
ISBN (ISBN-10): 0760778299
Livre de poche
Date de parution: 2005
Editeur: Barnes & Noble Books

Livre dans la base de données depuis 2008-03-02T09:24:39+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-08-02T04:28:30+02:00 (Zurich)
ISBN/EAN: 9780760778296

ISBN - Autres types d'écriture:
0-7607-7829-9, 978-0-7607-7829-6
Autres types d'écriture et termes associés:
Auteur du livre: gordon
Titre du livre: global japan, china africa, mediterranean recipes, france mediterranean cuisine, the world and africa, france then now, eating japan


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