ISBN: 9780770435356

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And… Plus…

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day. Digital Content>E-books>Cookbooks>All-Purpose>Fruit,Grains,Veg, Clarkson Potter/Ten Speed Digital >16<

ISBN: 9780770435356

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we … Plus…

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.; EPUB; Food & Drink > Cookery / food & drink etc, Clarkson Potter/Ten Speed<

ISBN: 9780770435356

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we … Plus…

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.; EPUB; Food & Drink > Cookery / food & drink etc, The Crown Publishing Group<

2013, ISBN: 9780770435356

Clarkson Potter, Kindle Edition, 336 Seiten, Publiziert: 2013-12-11T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1302391, Rice & Grains, Cooking by Ingredient, Cookb… Plus…

Clarkson Potter, Kindle Edition, 336 Seiten, Publiziert: 2013-12-11T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1302391, Rice & Grains, Cooking by Ingredient, Cookbooks, Food & Wine, Subjects, Books, Low Fat, Special Diet, Whole Foods, Vegetarian & Vegan, Kindle eBooks, Categories, Kindle Store, Healthy, English Language Store, Specialty Stores, Word Wise Enabled, v3 Testing Node2, Wishlist Offer 2, partition_00000021, Special Features Stores, Format: Kindle eBook, Clarkson Potter, 2013<

2013, ISBN: 9780770435356

Clarkson Potter, Kindle Edition, 336 Seiten, Publiziert: 2013-12-11T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1687908, Low Fat, Diets & Healthy Eating, Food & Dri… Plus…

Clarkson Potter, Kindle Edition, 336 Seiten, Publiziert: 2013-12-11T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1687908, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Pasta & Rice, Meals & Menus, Rice & Grains, Cooking by Ingredient, Kindle eBooks, Categories, Kindle Store, Special Diet, Format: Kindle eBook, Clarkson Potter, 2013<