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Kazuko, Emi:

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - Livres de poche

2011, ISBN: 078582765X

[EAN: 9780785827658], usado, muito bom estado, [SC: 3.91], [PU: Castle Books], KAZUKO EMI NEW SUSHI FROM RAINBOW ROLLS TO SEARED SWORDFISH SASHIMI THE SMALL BOOK OF GOOD TASTE, The book … Plus…

NOT NEW BOOK. Frais d'envoi EUR 3.91 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [qualificação: 5 (de 5)]
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Emi Kazuko:

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - edition reliée, livre de poche

ISBN: 9780785827658

Castle Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… Plus…

Frais d'envoi EUR 13.92 Discover Books
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Emi Kazuko
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - edition reliée, livre de poche

2011

ISBN: 078582765X

[EAN: 9780785827658], Gebraucht, sehr guter Zustand, [PU: Castle Books February 2011], Jacket, Books

NOT NEW BOOK. Frais d'envoi EUR 29.80 Isle of Books, Bozeman, MT, U.S.A. [59781097] [Rating: 3 (von 5)]
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - edition reliée, livre de poche

2011, ISBN: 9780785827658

Castle Books, 2011-02-01. Hardcover. Used: Good., Castle Books, 2011-02-01, 2.5

Frais d'envoi EUR 18.65 Ergodebooks
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - edition reliée, livre de poche

ISBN: 9780785827658

hardcover. Good. Access codes and supplements are not guaranteed with used items., 2.5

Frais d'envoi EUR 16.89 Bonita

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Détails sur le livre
New Sushi (The Small Book of Good Taste)

Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion.

Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation.

Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.  

Informations détaillées sur le livre - New Sushi (The Small Book of Good Taste)


EAN (ISBN-13): 9780785827658
ISBN (ISBN-10): 078582765X
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Booksales Inc Remainders
64 Pages
Poids: 0,376 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2012-10-04T10:41:39+02:00 (Zurich)
Page de détail modifiée en dernier sur 2023-05-24T17:54:46+02:00 (Zurich)
ISBN/EAN: 9780785827658

ISBN - Autres types d'écriture:
0-7858-2765-X, 978-0-7858-2765-8
Autres types d'écriture et termes associés:
Auteur du livre: kazuko, emi emi
Titre du livre: sushi, the good book, the taste, small book good taste


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9781903221655 New Sushi: From Spicy Vegetable Nori Rolls to Salmon Nigir Sushi (The Small Books of Good Taste) (Emi Kazuko)


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