1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Plus…
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1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Plus…
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ISBN: 9780834216815
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1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
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1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
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1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Plus…
1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Plus…
ISBN: 9780834216815
Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… Plus…
1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Technology of Vitamins in Food
EAN (ISBN-13): 9780834216815
ISBN (ISBN-10): 0834216817
Version reliée
Date de parution: 2007
Editeur: Springer
280 Pages
Langue: eng/Englisch
Livre dans la base de données depuis 2007-04-28T11:23:17+02:00 (Zurich)
Page de détail modifiée en dernier sur 2022-08-22T13:02:48+02:00 (Zurich)
ISBN/EAN: 9780834216815
ISBN - Autres types d'écriture:
0-8342-1681-7, 978-0-8342-1681-5
Autres types d'écriture et termes associés:
Auteur du livre: berry, ottaway
Titre du livre: food technology
Données de l'éditeur
Auteur: P. Berry Ottaway
Titre: Technology of Vitamins in Food
Editeur: Springer; Springer US
270 Pages
Date de parution: 1993-03-31
New York; NY; US
Poids: 1,300 kg
Langue: Anglais
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 270 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BC
Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. IndexAutres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9781461521310 Technology of Vitamins in Food (P. Berry Ottaway)
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