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Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organize… Plus…
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ISBN: 9780834216877
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ISBN: 9780834216877
[ED: Hardcover], [PU: Springer / Springer US / Springer, Berlin], Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetabl… Plus…
Mas Yamaguchi:
World Vegetables: Principles, Production and Nutritive Values - edition reliée, livre de poche1997, ISBN: 0834216876
[EAN: 9780834216877], Neubuch, [SC: 0.0], [PU: Springer US], HOL_0618, Druck auf Anfrage Neuware - Printed after ordering - Completely revised and updated, this wide-ranging, comprehensiv… Plus…
1997
ISBN: 0834216876
Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organize… Plus…
1997, ISBN: 9780834216877
[PU: Springer US], Neubindung, Buchschnitt leicht verkürzt, Buchrücken, -ecken, -kanten leicht angestoßen, 2. Auflage 1999 3031647/12, DE, [SC: 0.00], gebraucht; sehr gut, gewerbliches An… Plus…
ISBN: 9780834216877
*World Vegetables: Principles Production and Nutritive Values* - 2nd ed. 1997 / gebundene Ausgabe für 320.99 € / Aus dem Bereich: Bücher, Wissenschaft, Technik Medien > Bücher nein Buch (… Plus…
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - World Vegetables: Principles Production and Nutritive Values
EAN (ISBN-13): 9780834216877
ISBN (ISBN-10): 0834216876
Version reliée
Livre de poche
Date de parution: 1997
Editeur: Springer US
868 Pages
Poids: 1,444 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-03-07T09:10:41+01:00 (Zurich)
Page de détail modifiée en dernier sur 2024-01-23T04:12:15+01:00 (Zurich)
ISBN/EAN: 9780834216877
ISBN - Autres types d'écriture:
0-8342-1687-6, 978-0-8342-1687-7
Autres types d'écriture et termes associés:
Auteur du livre: mas, yamaguchi, vincent
Titre du livre: vegetables, world, principles
Données de l'éditeur
Auteur: Vincent E. Rubatzky; Mas Yamaguchi
Titre: World Vegetables: Principles, Production and Nutritive Values
Editeur: Springer; Springer US
844 Pages
Date de parution: 1997-07-31
New York; NY; US
Poids: 2,489 kg
Langue: Anglais
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XXIV, 844 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; HOL_0618; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BA
Introduction. Vegetables and the World's Food Supply. Origin and Evolution of Vegetables. Vegetable Classification. Importance of Vegetables for Human Nutrition. Toxic Substances and Some Folk and Medicinal Uses of Vegetables. Vegetable Growing Principles. Environmental Factors Influencing Vegetable Growth. Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. World Vegetables. A Global View of Vegetable Usage. Vegetables Consisting of Starchy Roots, Tubers and Fruits. White or Irish Potato. Sweet Potato. Cassava. Yam. Taro, Tannia and Other Edible Aroids. Additional Underground Starchy Vegetables. Sweet Corn Plantain, Starchy Bananas, Breadfruit, and Jackfruit. Vegetables Consisting of Succulent Roots, Bulbs, Leaves, and Fruits, Onions and Other Alliums. Lettuce and Other Composite Vegetables. Cole Crops and Other Crucifiers. Carrot, Celery and Other Vegetable Apiaceae. Beans. Other Vegetable Legumes. Tomato, Pepper, Eggplant and Additional Solanaceous Vegetables. Melons, Cucumbers, Squashes, and Other Cucurbit Species. Spinach, Beet, and Other Vegetable Chenopodiaceae. Additional Succulent Vegetables. Mushrooms. Aquatic Vegetables. Herbs and Spices. Appendixes. Glossary. IndexAutres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9780412112218 World Vegetables (Rubatzky, Vincent E.; Yamaguchi, Mas)
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