Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book) - edition reliée, livre de poche
ISBN: 0841225168
[SR: 3820010], Hardcover, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, Describes the use a… Plus…
amazon.com anybookltduk Gebraucht Frais d'envoiUsually ships in 1-2 business days, Livraison non-comprise Details... |
1993, ISBN: 0841225168
0841225168 Very Good Ex-Library Condition, Coers: flavor research; bioassays for flavor, sweetness, antagonists, chemesthesis, biotechnology in the flavor industry, quantitative and senso… Plus…
ZVAB.com |
Flavor Science: Sensible Principles & Techniques: Sensible Principles and Techniques (Acs Professional Reference Books) - edition reliée, livre de poche
ISBN: 0841225168
[SR: 1664969], Gebundene Ausgabe, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, 56522011, L… Plus…
Amazon.de (Intern... Amazon.de , Neuware Frais d'envoiVersandkostenfrei innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Gewöhnlich versandfertig in 2 bis 4 Wochen (EUR 0.00) Details... |
Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book) - edition reliée, livre de poche
1993, ISBN: 9780841225169
Washington, D.C: American Chemical Society, 1993. First Edition. Hardcover. Good. A perfectly serviceable reference copy; nothing fancy, but complete and sturdy. Ex-library copy with us… Plus…
Biblio.com |
ISBN: 9780841225169
Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated … Plus…
Indigo.ca Frais d'envoiLivraison non-comprise Details... |
Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book) - edition reliée, livre de poche
ISBN: 0841225168
[SR: 3820010], Hardcover, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, Describes the use a… Plus…
Acree and Teranishi:
Flavor Science : Sensible Principles and Techniques - edition reliée, livre de poche1993, ISBN: 0841225168
0841225168 Very Good Ex-Library Condition, Coers: flavor research; bioassays for flavor, sweetness, antagonists, chemesthesis, biotechnology in the flavor industry, quantitative and senso… Plus…
Flavor Science: Sensible Principles & Techniques: Sensible Principles and Techniques (Acs Professional Reference Books) - edition reliée, livre de poche
ISBN: 0841225168
[SR: 1664969], Gebundene Ausgabe, [EAN: 9780841225169], American Chemical Society, American Chemical Society, Book, [PU: American Chemical Society], American Chemical Society, 56522011, L… Plus…
Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book) - edition reliée, livre de poche
1993, ISBN: 9780841225169
Washington, D.C: American Chemical Society, 1993. First Edition. Hardcover. Good. A perfectly serviceable reference copy; nothing fancy, but complete and sturdy. Ex-library copy with us… Plus…
ISBN: 9780841225169
Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated … Plus…
Données bibliographiques du meilleur livre correspondant
Auteur: | |
Titre: | |
ISBN: |
Informations détaillées sur le livre - Flavor Science : Sensible Principles and Techniques
EAN (ISBN-13): 9780841225169
ISBN (ISBN-10): 0841225168
Version reliée
Date de parution: 1993
Editeur: OUP
Livre dans la base de données depuis 2007-07-03T15:59:34+02:00 (Zurich)
Page de détail modifiée en dernier sur 2016-11-07T00:49:52+01:00 (Zurich)
ISBN/EAN: 9780841225169
ISBN - Autres types d'écriture:
0-8412-2516-8, 978-0-8412-2516-9
Autres types d'écriture et termes associés:
Auteur du livre: terry roy, teranishi
< pour archiver...