1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Plus…
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1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Plus…
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Plus…
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1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… Plus…
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1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
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1984, ISBN: 9780853342717
Academic Press Inc, 1982. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a r… Plus…
B. J. F. Hudson:
Developments in Food Proteins-3 (Developments Series) - edition reliée, livre de poche1984, ISBN: 9780853342717
Elsevier Applied Science, 1984. *Price HAS BEEN REDUCED by 10% until Monday, June 19th (weekend sale item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding … Plus…
1984
ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984-07-01T00:00:01Z, Produktgruppe: Book, 0.23 kg, Books Global Store, Special Features, Books, Industrial Chemi… Plus…
1984, ISBN: 9780853342717
Editor: Hudson, B. J. F. Elsevier Applied Science, Hardcover, Publiziert: 1984T, Produktgruppe: Book, 0.23 kg, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sc… Plus…
1984, ISBN: 0853342717
[EAN: 9780853342717], Used, good, [PU: Elsevier], Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Books
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Developments in Food Proteins-3 (DEVELOPMENTS SERIES)
EAN (ISBN-13): 9780853342717
ISBN (ISBN-10): 0853342717
Version reliée
Livre de poche
Date de parution: 1984
Editeur: Elsevier Applied Science
Livre dans la base de données depuis 2008-02-20T11:43:22+01:00 (Zurich)
Page de détail modifiée en dernier sur 2023-06-18T05:11:16+02:00 (Zurich)
ISBN/EAN: 9780853342717
ISBN - Autres types d'écriture:
0-85334-271-7, 978-0-85334-271-7
Autres types d'écriture et termes associés:
Auteur du livre: hudson
Titre du livre: developments developments proteins series food
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Dernier livre similaire:
9780853344124 Developments in Food Proteins (B.J.F. Hudson)
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