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2010, ISBN: 9781149848913
Paperback, [PU: Nabu Press, BRAND NEW PAPERBACK 7.44 by 10 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00936 pages) [this book may have imperfections such as m… Plus…
ISBN: 9781149848913
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Plus…
ISBN: 9781149848913
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Plus…
ISBN: 9781149848913
BRAND NEW FROM THE SAINT BOOKSTORE. , BRAND NEW FROM THE SAINT BOOKSTORE., EUR
ISBN: 9781149848913
Paperback, [PU: Nabu Press]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Handbook of Meat Inspection
EAN (ISBN-13): 9781149848913
ISBN (ISBN-10): 114984891X
Livre de poche
Date de parution: 2010
Editeur: Nabu Press
936 Pages
Poids: 1,637 kg
Langue: ger/Deutsch
Livre dans la base de données depuis 2010-09-07T17:04:23+02:00 (Zurich)
Page de détail modifiée en dernier sur 2021-08-04T17:47:12+02:00 (Zurich)
ISBN/EAN: 9781149848913
ISBN - Autres types d'écriture:
1-149-84891-X, 978-1-149-84891-3
Autres types d'écriture et termes associés:
Auteur du livre: robert ostertag
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