The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nouveau livre
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Plus…
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - edition reliée, livre de poche
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Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Plus…
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ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Plus…
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ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Plus…
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ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nouveau livre
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Plus…
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - edition reliée, livre de poche2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Plus…
ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Plus…
ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Plus…
ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Informations détaillées sur le livre - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Version reliée
Date de parution: 2010
Editeur: KESSINGER PUB CO
66 Pages
Poids: 0,272 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-10-20T21:56:22+02:00 (Zurich)
Page de détail modifiée en dernier sur 2017-06-05T16:36:10+02:00 (Zurich)
ISBN/EAN: 9781162195391
ISBN - Autres types d'écriture:
1-162-19539-8, 978-1-162-19539-1
Autres types d'écriture et termes associés:
Titre du livre: lambert
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